8 ripe figs
8 slices camembert or brie
NOMU Italian or Provencal Rub
NOMU Extra Virgin Olive Oil
8 slices Parma ham
Slices of sourdough or ciabatta, to serve
Preheat your oven to the highest setting (200–240°C).
Carefully slice each fig halfway down into quarters. Gently squeeze to open up the figs into petals. Place the figs on a baking tray and top each with a generous slice of brie or camambert. Sprinkle with either NOMU Italian or Provencal Rub and drizzle with a small splash of Olive Oil. Place into a hot oven until the cheese has melted and the fig has softened.
Serve with delicious slices of Parma Ham and freshly baked sourdough bread.
Tip: This is a perfect solution if your cheese is not quite ripe enough.
8 ripe figs
8 slices camembert or brie
NOMU Italian or Provencal Rub
NOMU Extra Virgin Olive Oil
8 slices Parma ham
Slices of sourdough or ciabatta, to serve
Preheat your oven to the highest setting (200–240°C).
Carefully slice each fig halfway down into quarters. Gently squeeze to open up the figs into petals. Place the figs on a baking tray and top each with a generous slice of brie or camambert. Sprinkle with either NOMU Italian or Provencal Rub and drizzle with a small splash of Olive Oil. Place into a hot oven until the cheese has melted and the fig has softened.
Serve with delicious slices of Parma Ham and freshly baked sourdough bread.
Tip: This is a perfect solution if your cheese is not quite ripe enough.
8 ripe figs
8 slices camembert or brie
NOMU Italian or Provencal Rub
NOMU Extra Virgin Olive Oil
8 slices Parma ham
Slices of sourdough or ciabatta, to serve
Preheat your oven to the highest setting (200–240°C).
Carefully slice each fig halfway down into quarters. Gently squeeze to open up the figs into petals. Place the figs on a baking tray and top each with a generous slice of brie or camambert. Sprinkle with either NOMU Italian or Provencal Rub and drizzle with a small splash of Olive Oil. Place into a hot oven until the cheese has melted and the fig has softened.
Serve with delicious slices of Parma Ham and freshly baked sourdough bread.
Tip: This is a perfect solution if your cheese is not quite ripe enough.
8 ripe figs
8 slices camembert or brie
NOMU Italian or Provencal Rub
NOMU Extra Virgin Olive Oil
8 slices Parma ham
Slices of sourdough or ciabatta, to serve
Preheat your oven to the highest setting (200–240°C).
Carefully slice each fig halfway down into quarters. Gently squeeze to open up the figs into petals. Place the figs on a baking tray and top each with a generous slice of brie or camambert. Sprinkle with either NOMU Italian or Provencal Rub and drizzle with a small splash of Olive Oil. Place into a hot oven until the cheese has melted and the fig has softened.
Serve with delicious slices of Parma Ham and freshly baked sourdough bread.
Tip: This is a perfect solution if your cheese is not quite ripe enough.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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