Gnudi:
450g fresh ricotta cheese
1 egg, lightly whisked
½ cup flour, sifted
½ cup grated Parmesan cheese
1 cup sweet potato, mashed
NOMU Sea Salt and NOMU Black Pepper
½ tsp NOMU Cook’s Collection Ground Nutmeg
Sage burnt butter sauce:
150g butter
1 tsp NOMU Cook’s Collection Sage
2 tbsp Egyptian dukkah
Squeeze of lemon juice
4 tbsp grated Parmesan cheese, to garnish
Place the ricotta cheese into a large bowl and add the egg, flour, Parmesan and sweet potato mash and mix until well combined. Season with the NOMU Sea Salt, Black Pepper and Ground Nutmeg. Using two teaspoons, shape some of the mixture into a quenelle (oval) and place on a floured surface. Repeat until the mixture is finished.
Bring a pot of salted water to a simmer and gently drop the gnudi into the water allowing them to cook until they float to the top.
Whilst the gnudi is cooking, melt the butter in a saucepan until it begins to foam. Add the NOMU Cook’s Collection Sage and Egyptian dukkah and allow to simmer for a further minute or until the butter has turned a nutty brown colour. Remove the butter from the heat and add a squeeze of lemon juice.
Remove the gnudi from the water using a slotted spoon and divide between four serving bowls. Drizzle with the dukkah and sage butter sauce and garnish generously with Parmesan cheese.
Gnudi:
450g fresh ricotta cheese
1 egg, lightly whisked
½ cup flour, sifted
½ cup grated Parmesan cheese
1 cup sweet potato, mashed
NOMU Sea Salt and NOMU Black Pepper
½ tsp NOMU Cook’s Collection Ground Nutmeg
Sage burnt butter sauce:
150g butter
1 tsp NOMU Cook’s Collection Sage
2 tbsp Egyptian dukkah
Squeeze of lemon juice
4 tbsp grated Parmesan cheese, to garnish
Place the ricotta cheese into a large bowl and add the egg, flour, Parmesan and sweet potato mash and mix until well combined. Season with the NOMU Sea Salt, Black Pepper and Ground Nutmeg. Using two teaspoons, shape some of the mixture into a quenelle (oval) and place on a floured surface. Repeat until the mixture is finished.
Bring a pot of salted water to a simmer and gently drop the gnudi into the water allowing them to cook until they float to the top.
Whilst the gnudi is cooking, melt the butter in a saucepan until it begins to foam. Add the NOMU Cook’s Collection Sage and Egyptian dukkah and allow to simmer for a further minute or until the butter has turned a nutty brown colour. Remove the butter from the heat and add a squeeze of lemon juice.
Remove the gnudi from the water using a slotted spoon and divide between four serving bowls. Drizzle with the dukkah and sage butter sauce and garnish generously with Parmesan cheese.
Gnudi:
450g fresh ricotta cheese
1 egg, lightly whisked
½ cup flour, sifted
½ cup grated Parmesan cheese
1 cup sweet potato, mashed
NOMU Sea Salt and NOMU Black Pepper
½ tsp NOMU Cook’s Collection Ground Nutmeg
Sage burnt butter sauce:
150g butter
1 tsp NOMU Cook’s Collection Sage
2 tbsp Egyptian dukkah
Squeeze of lemon juice
4 tbsp grated Parmesan cheese, to garnish
Place the ricotta cheese into a large bowl and add the egg, flour, Parmesan and sweet potato mash and mix until well combined. Season with the NOMU Sea Salt, Black Pepper and Ground Nutmeg. Using two teaspoons, shape some of the mixture into a quenelle (oval) and place on a floured surface. Repeat until the mixture is finished.
Bring a pot of salted water to a simmer and gently drop the gnudi into the water allowing them to cook until they float to the top.
Whilst the gnudi is cooking, melt the butter in a saucepan until it begins to foam. Add the NOMU Cook’s Collection Sage and Egyptian dukkah and allow to simmer for a further minute or until the butter has turned a nutty brown colour. Remove the butter from the heat and add a squeeze of lemon juice.
Remove the gnudi from the water using a slotted spoon and divide between four serving bowls. Drizzle with the dukkah and sage butter sauce and garnish generously with Parmesan cheese.
Gnudi:
450g fresh ricotta cheese
1 egg, lightly whisked
½ cup flour, sifted
½ cup grated Parmesan cheese
1 cup sweet potato, mashed
NOMU Sea Salt and NOMU Black Pepper
½ tsp NOMU Cook’s Collection Ground Nutmeg
Sage burnt butter sauce:
150g butter
1 tsp NOMU Cook’s Collection Sage
2 tbsp Egyptian dukkah
Squeeze of lemon juice
4 tbsp grated Parmesan cheese, to garnish
Place the ricotta cheese into a large bowl and add the egg, flour, Parmesan and sweet potato mash and mix until well combined. Season with the NOMU Sea Salt, Black Pepper and Ground Nutmeg. Using two teaspoons, shape some of the mixture into a quenelle (oval) and place on a floured surface. Repeat until the mixture is finished.
Bring a pot of salted water to a simmer and gently drop the gnudi into the water allowing them to cook until they float to the top.
Whilst the gnudi is cooking, melt the butter in a saucepan until it begins to foam. Add the NOMU Cook’s Collection Sage and Egyptian dukkah and allow to simmer for a further minute or until the butter has turned a nutty brown colour. Remove the butter from the heat and add a squeeze of lemon juice.
Remove the gnudi from the water using a slotted spoon and divide between four serving bowls. Drizzle with the dukkah and sage butter sauce and garnish generously with Parmesan cheese.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
