Large eggs
NOMU Sea Salt and Black Pepper, to season
Bring a saucepan of water to a simmer. Make sure the saucepan is big enough so that the eggs don’t bump into each other and you have enough water to cover the eggs completely.
Lower the eggs gently into the water with a slotted spoon and remember to have your timer set. Simmer the eggs for one minute and then pop the lid on and remove from the heat.
For a soft yolk, keep the eggs in the water for 6 minutes. For a firmer yolk keep the eggs in the pot for 7 minutes. Remove the eggs from the water and serve with buttered toast, salt and freshly ground pepper.
Large eggs
NOMU Sea Salt and Black Pepper, to season
Bring a saucepan of water to a simmer. Make sure the saucepan is big enough so that the eggs don’t bump into each other and you have enough water to cover the eggs completely.
Lower the eggs gently into the water with a slotted spoon and remember to have your timer set. Simmer the eggs for one minute and then pop the lid on and remove from the heat.
For a soft yolk, keep the eggs in the water for 6 minutes. For a firmer yolk keep the eggs in the pot for 7 minutes. Remove the eggs from the water and serve with buttered toast, salt and freshly ground pepper.
Large eggs
NOMU Sea Salt and Black Pepper, to season
Bring a saucepan of water to a simmer. Make sure the saucepan is big enough so that the eggs don’t bump into each other and you have enough water to cover the eggs completely.
Lower the eggs gently into the water with a slotted spoon and remember to have your timer set. Simmer the eggs for one minute and then pop the lid on and remove from the heat.
For a soft yolk, keep the eggs in the water for 6 minutes. For a firmer yolk keep the eggs in the pot for 7 minutes. Remove the eggs from the water and serve with buttered toast, salt and freshly ground pepper.
Large eggs
NOMU Sea Salt and Black Pepper, to season
Bring a saucepan of water to a simmer. Make sure the saucepan is big enough so that the eggs don’t bump into each other and you have enough water to cover the eggs completely.
Lower the eggs gently into the water with a slotted spoon and remember to have your timer set. Simmer the eggs for one minute and then pop the lid on and remove from the heat.
For a soft yolk, keep the eggs in the water for 6 minutes. For a firmer yolk keep the eggs in the pot for 7 minutes. Remove the eggs from the water and serve with buttered toast, salt and freshly ground pepper.
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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You found a hidden Easter Egg!
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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