Almond & Vanilla Cream Croissants
A clever way to use one to two day old croissants, these pastries are really delicious and will never disappoint!
CHOCOLATE AND ALMOND BICUITS
These biscuits are Paul’s personal Achilles heel! They were also part of the press hamper we prepared and personally delivered to all of South Africa’s leading food personalities, editors and writerswhen we first launched our Cocoa Powder.
1-2-3 BUTTER BISCUITS
You can easily whip up delicious butter biscuits without a recipe by following a very simple ratio of 1 sugar : 2 butter : 3 flour (by weight).
PEANUT BUTTER SWIRL CHOCOLATE BROWNIES
ALMOND & LEMON BUNDT CAKE
APPLE PECAN CRUMBLE MUFFINS WITH CREAM CHEESE FROSTING
New And Improved Rusk Recipe
Good Morning Blueberry & Apple Streusel Loaf
Quinoa Granola
CHOCOLATE HAZELNUT MERINGUES
CHOCOLATE BROWNIES
APPLE STRUDEL
A crisp, golden phyllo pastry parcel containing a luxurious filling of apples, dates and almonds.
Red plum tart
You can use any of your favourite stone fruit for this tart, or even berries and figs!
SWEET APPLE BREAD WITH CINNAMON WALNUT TOPPING
WHOLE BAKED APPLES
Soft caramelised apples stuffed with a luxurious filling of crunchy hazelnuts, sweet sultanas, orange zest, NOMU Sweet Rub and honey. Serve with double thick cream for a super cosy pud!
SHORTBREAD BISCUITS WITH BERRIES & CREAM
This light, simple dessert is a great to wrap up a decadent meal. Also delicious with other soft fruits, like stone fruit, mango or grilled pineapple. The biscuits make fantastic hot chocolate dippers on their own too!