Featured Recipe
Bella tomato and goat’s cheese tarts
If you can find organic vine-ripened tomatoes all the better as I think they have more flavour. Serve on their own as a delicious starter, with a simple green salad for a light lunch or make them canapé size for your next cocktail party.
Featured Recipe
Leek, prosciutto and taleggio tart
Delicious served with succulent roast chicken, or enjoy as a lunch with a baby leaf, avo and radish salad.
Featured Recipe
PRAWN PAKORAS
These make a delicious canape or satisfying starter. The great thing is that you can prepare the batter a few hours before your guests arrive and simply fry them at the last minute.
Featured Recipe
Roasted artichokes
Great just as an antipasto, in a salad or as an accompaniment to chicken or fish.
Featured Recipe
TOMATO PESTO TART
This is a ‘lazy’ recipe as you can buy good quality all-butter puff pastry and your favourite pesto and throw it all together with minimal fuss or mess!
Featured Recipe
PISSALADIERE
A traditional French Provencal tart topped with sweet caramelised onions, sundried tomatoes, salty anchovies and olives.
