IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
C&D Photo_0785
BALSAMIC & ROASTED GARLIC GLAZED DUCK
C&D Photo_0505
CARAMEL GINGER CHICKEN
C&D Photo_0418
BLUEBERRY JELLY
C&D Photo_0430
BRANDY SNAPS
C&D Photo_0448
CINNAMON SCROLLS
GingerCustard03
Ginger custard
GingerPudding03
Ginger pudding
GingerRibs04
Pork ribs with mandarin & ginger beer glaze
GingerPrawns04
PRAWN AND PICKLED GINGER SALAD
GingerGarlicRelish00
GINGER AND GARLIC RELISH
GingerPickle02
PICKLED GINGER
GingerCalamari03
CRISPY AROMATIC SQUID
GingerIce-cream02
GINGER PRESERVE
GingerBeer02
GINGER BEER
Nougat Cranberry & Almond
Cranberry and almond nougat
C&D Photo_0397
Macadamia butterscotch brittle
CHICKEN MAYO QUESADILLA

CHICKEN MAYO QUESADILLA

Servings: 6

Ingredients

30ml NOMU Chicken STOCK
4 skinless boneless chicken breasts
4 tbsp NOMU MAYU
1 tbsp chopped flat-leaf parsley
1 tbsp chopped lemon thyme (optional)
1 small green chilli, finely chopped
Juice of ½ lemon
100g white cheddar cheese, grated
6 tortillas
NOMU Extra Virgin Olive Oil, for toasting
NOMU Sea Salt and Black Pepper, to taste

Directions

In a saucepan, stir the NOMU Chicken STOCK into 1 litre of water. Add the chicken breasts, place a lid on the saucepan and very slowly bring to a simmer. Switch off the heat and leave the chicken to poach in the stock until cool. This cooking method keeps the chicken succulent and moist.

Once cooled, shred the chicken breasts and place them in a mixing bowl. Add the NOMU MAYU, chopped herbs, chilli, and lemon juice. Mix gently to combine all the ingredients and season to taste.

Place three tortillas on a clean working surface and spread the chicken mixture evenly over each one. Sprinkle each one with a layer of cheese and place the remaining tortillas on top.

Heat a little Olive Oil in a large frying pan and gently place a quesadilla into the pan. Cook gently on both sides until golden brown and crispy. Remove from the pan and repeat with the others.
Cut each quesadilla into 4 sections and season to taste. Serve while still hot!

 

Ingredients

30ml NOMU Chicken STOCK
4 skinless boneless chicken breasts
4 tbsp NOMU MAYU
1 tbsp chopped flat-leaf parsley
1 tbsp chopped lemon thyme (optional)
1 small green chilli, finely chopped
Juice of ½ lemon
100g white cheddar cheese, grated
6 tortillas
NOMU Extra Virgin Olive Oil, for toasting
NOMU Sea Salt and Black Pepper, to taste

Directions

In a saucepan, stir the NOMU Chicken STOCK into 1 litre of water. Add the chicken breasts, place a lid on the saucepan and very slowly bring to a simmer. Switch off the heat and leave the chicken to poach in the stock until cool. This cooking method keeps the chicken succulent and moist.

Once cooled, shred the chicken breasts and place them in a mixing bowl. Add the NOMU MAYU, chopped herbs, chilli, and lemon juice. Mix gently to combine all the ingredients and season to taste.

Place three tortillas on a clean working surface and spread the chicken mixture evenly over each one. Sprinkle each one with a layer of cheese and place the remaining tortillas on top.

Heat a little Olive Oil in a large frying pan and gently place a quesadilla into the pan. Cook gently on both sides until golden brown and crispy. Remove from the pan and repeat with the others.
Cut each quesadilla into 4 sections and season to taste. Serve while still hot!

 

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips