Featured Recipe
Tomato & basil bruschetta
Simplicity at its best! The key to success is the quality of your ingredients. On holiday in Plettenberg Bay, we lived on Ile De Pain bread and ripe organic tomatoes from Harkerville Market. Combined with glugs of extra virgin olive oil and freshly picked basil, what more could you want?
Featured Recipe
Brie & Fig Tart With Vino Cotta
Vino Cotta (literally translated to ‘cooked wine’) is a thick, sweet, syrupy Italian condiment made by slowly reducing grape must until the natural sugars are caramelised. If you can’t find it in stores, see our Tips for an easy homemade substitute.
Featured Recipe
Risotto Bon Bons with Truffle Aioli
An elegant and sophisticated starter for date night
Featured Recipe
Pea Pesto
Fresh, bright and reminiscent of Springtime! This pea pesto is delicious served as a dip, stirred through pasta, drizzled over roasted veggies or paired with ricotta on bruschetta.
Featured Recipe
DUCK LIVER PARFAIT WITH QUINCE JELLY
A delicate and rich terrine that can be served on brioche, toasted sourdough or your favourite wafer! If you do not have quince jelly, cranberry jelly is just as festive and delicious!
Featured Recipe
Sweet potato & ricotta gnudi with Egyptian dukkah and sage burnt butter sauce
If you like gnocchi, chances are you’ll become a fan of gnudi too! Gnudi (pronounced “nu-dee”) is a type of gnocchi made from ricotta cheese and a little bit of flour. The result is a dumpling that some describe as “nude” ravioli that is light and creamy.
Featured Recipe
Prawns with coriander jalapeno pesto and mayo
A light and fresh savoury snack for summer.
Featured Recipe
Fried vegetable bhaji
Our version of bhaji is more like tempura, but with an Indian twist. It is the perfect way to turn any vegetable into a sexy canape! Experiment with carrots, butternut, sweet potato, green beans, zucchini, brinjal, red onion or long-stem broccoli.
Featured Recipe
Oven-roasted plum confit on brie
Inspired by fresh fruit and cheese platters, this syrupy plum confit on brie is the perfect way to end a meal! The plum confit also makes a delicious dessert if served with whipped vanilla cream or ice cream.
Featured Recipe
Plum & ginger chutney
This chutney is delicious served with cheese or cold meats. You can also add to dressings and marinades for extra zing and flavour!
Featured Recipe
Prawn Cocktail
These are prawn cocktail glasses are elegant and a delicious alternative to the classic pink sauce.
Featured Recipe
Egyptian Dukkah Ricotta & Fig Bruschetta
The soft sourness of the ricotta is perfect with the sweetness of the fresh figs and the saltiness of the roasted dukkah.
Featured Recipe
Sesame prawn salad with miso dressing
This sophisticated salad makes a light and fresh starter for Christmas day, or a delicious summery lunch enjoyed on its own.
