NoMu - May Mailer -beef&shiitake pie
Beef and Shiitake Pie
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Roasted butternut & carrot soup
Buttermilk pancakes with maple bacon-0116
Buttermilk pancakes with maple glazed bacon
Baked Cheesecake 4
Baked vanilla cheesecake
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Short Rib Ragu With Homemade Gnocchi
Beef-and-lentil-broth
BEEF & LENTIL BROTH WITH LEMON & THYME DUMPLINGS
NoMU - chilli and garlic prawns
Garlic & chilli prawns
Pear & almond skillet cake
Spiced pear, almond & buttermilk skillet cake
Baking Chocolate - Chocolate Smoothie Bowl
CHOCOLATE SMOOTHIE BOWL
NoMU-November-prawn & chorizo taglietelle
Spanish Prawn & Chorizo Lemony Tagliatelle
Eggs-Turkish-Eggs-with-Sumac-Yogurt-scaled
TURKISH EGGS WITH SUMAC YOGHURT
Spanish-Prawn-and-Fish-Stew
SPANISH SEAFOOD STEW
Fresh-Mussles-and-Chips
Fresh mussels and chips
Ceviche b HR
SALMON CEVICHE
C&D PhotoTuna Tetaki
TUNA TATAKI
NoMU - Christmas-IMG_8824
Spanish grilled crayfish with smoked paprika aioli
Chocolate crepe cake-0340
Mini chocolate crepe cake
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Grilled halloumi and serrano ham bruschetta with spicy Spanish oil
C&D PhotoPork Belly
CRISPY PORK BELLY WITH SPICY MISO SAUCE
Bang bang chicken skewers-0037
Bang bang chicken skewers
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Featured Recipe

Portuguese Peri-Peri Prawns, Calamari and Chorizo
Tomato and Basil bruschetta

Featured Recipe

Tomato & basil bruschetta
Simplicity at its best! The key to success is the quality of your ingredients. On holiday in Plettenberg Bay, we lived on Ile De Pain bread and ripe organic tomatoes from Harkerville Market. Combined with glugs of extra virgin olive oil and freshly picked basil, what more could you want?
NoMU - Christmas-IMG_8771

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Salmon Ceviche With Pickled Onions And Guacamole
3 Dukkah Crusted prawns with Chill-Mint syrup

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Dukkah-Crusted Prawns With Chilli Mint Syrup
77_brie&fig_tart

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 Brie & Fig Tart With Vino Cotta
Vino Cotta (literally translated to ‘cooked wine’) is a thick, sweet, syrupy Italian condiment made by slowly reducing grape must until the natural sugars are caramelised. If you can’t find it in stores, see our Tips for an easy homemade substitute.
Risotto Bon Bons

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Risotto Bon Bons with Truffle Aioli
An elegant and sophisticated starter for date night
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OYSTERS WITH SHISO PONZU SAUCE
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PRAWN COCKTAIL WITH YUZU SOY DIPPING SAUCE
Fresh Tomato and Caramelised Onion Jam Jars

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Caramelised Red Onion & Tomato Jam Jars
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Tandoori Chicken Wings With Coriander & Mint Raita
Samara Dinner Rolls

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 Samara Dinner Rolls
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Pea Pesto
Fresh, bright and reminiscent of Springtime! This pea pesto is delicious served as a dip, stirred through pasta, drizzled over roasted veggies or paired with ricotta on bruschetta.
Duck Liver Parfait

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DUCK LIVER PARFAIT WITH QUINCE JELLY
A delicate and rich terrine that can be served on brioche, toasted sourdough or your favourite wafer! If you do not have quince jelly, cranberry jelly is just as festive and delicious!
Crudite Platter

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Crudite platter with sweet potato hummus
Vegetarian - Sweet Potato Gnudi with Egyptian Dukkah and Sage Butter Sauce

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Sweet potato & ricotta gnudi with Egyptian dukkah and sage burnt butter sauce
If you like gnocchi, chances are you’ll become a fan of gnudi too! Gnudi (pronounced “nu-dee”) is a type of gnocchi made from ricotta cheese and a little bit of flour. The result is a dumpling that some describe as “nude” ravioli that is light and creamy.
Summer - Prawns with Coriander Jalapeno Pesto and Mayonnaise

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Prawns with coriander jalapeno pesto and mayo
A light and fresh savoury snack for summer.
Vegetable badji_004

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Fried vegetable bhaji
Our version of bhaji is more like tempura, but with an Indian twist. It is the perfect way to turn any vegetable into a sexy canape! Experiment with carrots, butternut, sweet potato, green beans, zucchini, brinjal, red onion or long-stem broccoli.
Plum Confit copy

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Oven-roasted plum confit on brie
Inspired by fresh fruit and cheese platters, this syrupy plum confit on brie is the perfect way to end a meal! The plum confit also makes a delicious dessert if served with whipped vanilla cream or ice cream.
Plum chutney

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Plum & ginger chutney
This chutney is delicious served with cheese or cold meats. You can also add to dressings and marinades for extra zing and flavour!
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Veggie MAYU Sliders
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Prawn Cocktail
These are prawn cocktail glasses are elegant and a delicious alternative to the classic pink sauce.
Gorgonzolandspicednut

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Baby gem, gorgonzola and spicy caramelised pecan nut salad
Ricotta, fig & dukkah bruschetta 3

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Egyptian Dukkah Ricotta & Fig Bruschetta
The soft sourness of the ricotta is perfect with the sweetness of the fresh figs and the saltiness of the roasted dukkah.
NoMU-January mailersesame prawn with miso dressing

Featured Recipe

Sesame prawn salad with miso dressing
This sophisticated salad makes a light and fresh starter for Christmas day, or a delicious summery lunch enjoyed on its own.

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PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

Curated Inspiration, Exclusively for You

By subscribing to our wonderfully odd weekly recipe mailer you’ll also receive a 10% discount on your next NOMU online order and exclusive NOMU deals, discounts and more straight to your inbox. If you like the taste of that, leave your details below.

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