Featured Recipe
Cheese & thyme pull-apart buns
Serve warm as a tasty pre-dinner morsel, or enjoy with a big bowl of steaming soup.
Featured Recipe
Stokbrood with boerewors
For a sweet snack, serve with farm butter and jam instead of boerie.
Featured Recipe
TUNA TATAKI
The Japanese word ‘tataki’ is used to describe fish or meat that has been seared on the outside and left raw in the middle
Featured Recipe
Prawn & Watercress Rolls
Soak up summer with these super easy prawn rolls. They make the perfect lunch for beach weekends away and sunny picnics.
Featured Recipe
Beetroot Tzatziki, Feta & Chilli Dip and Baba Ganoush
The perfect picnic spread served with plenty of crusty bread
Featured Recipe
Mini Chicken & Leek Pies
These scrumptious little pies are perfect for lunchboxes or to take on a picnic. A great way to use up leftover roast chicken!
Featured Recipe
Dukkah-Roasted Pears with Goats Cheese and Honey
A tasty cheeseboard-inspired starter to impress your guests. Roasting the pears gives them a lovely spoon-soft texture and deepens their sweet flavour. Recipe by Sam Linsell
Featured Recipe
Goat's cheese truffles with dukkah and pistachio
Serve these stunning truffles on a delicious cheese platter with slices of toasted baguette or assorted crackers. Recipe by Sam Linsell
Featured Recipe
Chicken larb
Zesty, refreshing and guilt-free, this Chicken Larb makes a light summer starter or a healthy snack.
