2 – 3 pears
1 tbsp butter, melted
2 tbsp Egyptian dukkah
Soft goat’s cheese
Crackers, to serve
Honey, to drizzle
Preheat oven to 180°C.
Slice the pears into quarters lengthways and remove the core.
Place them on a baking tray lined with baking paper or silicone sheets with the cut side facing up. Lightly brush the pears with melted butter and then sprinkle with Egyptian dukkah.
Roast in the oven for 40 – 45 minutes, until they are soft and brown.
Serve the roasted pears with your favourite goat’s cheese on a cracker with honey drizzled over.
*Original recipe and photographs by Sam Linsell at www.drizzleanddip.com
2 – 3 pears
1 tbsp butter, melted
2 tbsp Egyptian dukkah
Soft goat’s cheese
Crackers, to serve
Honey, to drizzle
Preheat oven to 180°C.
Slice the pears into quarters lengthways and remove the core.
Place them on a baking tray lined with baking paper or silicone sheets with the cut side facing up. Lightly brush the pears with melted butter and then sprinkle with Egyptian dukkah.
Roast in the oven for 40 – 45 minutes, until they are soft and brown.
Serve the roasted pears with your favourite goat’s cheese on a cracker with honey drizzled over.
*Original recipe and photographs by Sam Linsell at www.drizzleanddip.com
2 – 3 pears
1 tbsp butter, melted
2 tbsp Egyptian dukkah
Soft goat’s cheese
Crackers, to serve
Honey, to drizzle
Preheat oven to 180°C.
Slice the pears into quarters lengthways and remove the core.
Place them on a baking tray lined with baking paper or silicone sheets with the cut side facing up. Lightly brush the pears with melted butter and then sprinkle with Egyptian dukkah.
Roast in the oven for 40 – 45 minutes, until they are soft and brown.
Serve the roasted pears with your favourite goat’s cheese on a cracker with honey drizzled over.
*Original recipe and photographs by Sam Linsell at www.drizzleanddip.com
2 – 3 pears
1 tbsp butter, melted
2 tbsp Egyptian dukkah
Soft goat’s cheese
Crackers, to serve
Honey, to drizzle
Preheat oven to 180°C.
Slice the pears into quarters lengthways and remove the core.
Place them on a baking tray lined with baking paper or silicone sheets with the cut side facing up. Lightly brush the pears with melted butter and then sprinkle with Egyptian dukkah.
Roast in the oven for 40 – 45 minutes, until they are soft and brown.
Serve the roasted pears with your favourite goat’s cheese on a cracker with honey drizzled over.
*Original recipe and photographs by Sam Linsell at www.drizzleanddip.com
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