Chicken larb
Ingredients
60g rice vermicelli noodles
1 tbsp vegetable oil
½ tsp NOMU Poultry Rub
1 tbsp freshly grated ginger
500g chicken mince
1 head cos lettuce, to serve
DRESSING:
1/4 cup (4 tbsp) freshly squeezed lime juice
2 tbsp fish sauce
1 tbsp caster sugar
1 red chilli, de-seeded and finely sliced
2 shallots, halved and thinly sliced
2 spring onions, shredded
½ cup Thai basil, roughly chopped
½ cup mint, roughly chopped
½ cup coriander, roughly chopped
½ cucumber, peeled, de-seeded and finely grated
NOMU Sea Salt
Directions
Soak the noodles in boiling water until soft (approx 5 minutes), drain and set aside.
Heat the oil in a frying pan over high heat. Add the Poultry Rub and ginger and fry for a minute. Add the mince and fry until cooked and lightly golden. Remove from the pan, place in a bowl and set aside to cool.
Combine all the dressing ingredients together in a bowl.
Drizzle the dressing over the cooled chicken mince mixture and stir to combine well. Season to taste.
To serve, place some noodles into a cup of cos lettuce, top with chicken, wrap it up and tuck in.
Ingredients
60g rice vermicelli noodles
1 tbsp vegetable oil
½ tsp NOMU Poultry Rub
1 tbsp freshly grated ginger
500g chicken mince
1 head cos lettuce, to serve
DRESSING:
1/4 cup (4 tbsp) freshly squeezed lime juice
2 tbsp fish sauce
1 tbsp caster sugar
1 red chilli, de-seeded and finely sliced
2 shallots, halved and thinly sliced
2 spring onions, shredded
½ cup Thai basil, roughly chopped
½ cup mint, roughly chopped
½ cup coriander, roughly chopped
½ cucumber, peeled, de-seeded and finely grated
NOMU Sea Salt
Directions
Soak the noodles in boiling water until soft (approx 5 minutes), drain and set aside.
Heat the oil in a frying pan over high heat. Add the Poultry Rub and ginger and fry for a minute. Add the mince and fry until cooked and lightly golden. Remove from the pan, place in a bowl and set aside to cool.
Combine all the dressing ingredients together in a bowl.
Drizzle the dressing over the cooled chicken mince mixture and stir to combine well. Season to taste.
To serve, place some noodles into a cup of cos lettuce, top with chicken, wrap it up and tuck in.
Ingredients
60g rice vermicelli noodles
1 tbsp vegetable oil
½ tsp NOMU Poultry Rub
1 tbsp freshly grated ginger
500g chicken mince
1 head cos lettuce, to serve
DRESSING:
1/4 cup (4 tbsp) freshly squeezed lime juice
2 tbsp fish sauce
1 tbsp caster sugar
1 red chilli, de-seeded and finely sliced
2 shallots, halved and thinly sliced
2 spring onions, shredded
½ cup Thai basil, roughly chopped
½ cup mint, roughly chopped
½ cup coriander, roughly chopped
½ cucumber, peeled, de-seeded and finely grated
NOMU Sea Salt
Directions
Soak the noodles in boiling water until soft (approx 5 minutes), drain and set aside.
Heat the oil in a frying pan over high heat. Add the Poultry Rub and ginger and fry for a minute. Add the mince and fry until cooked and lightly golden. Remove from the pan, place in a bowl and set aside to cool.
Combine all the dressing ingredients together in a bowl.
Drizzle the dressing over the cooled chicken mince mixture and stir to combine well. Season to taste.
To serve, place some noodles into a cup of cos lettuce, top with chicken, wrap it up and tuck in.
Ingredients
60g rice vermicelli noodles
1 tbsp vegetable oil
½ tsp NOMU Poultry Rub
1 tbsp freshly grated ginger
500g chicken mince
1 head cos lettuce, to serve
DRESSING:
1/4 cup (4 tbsp) freshly squeezed lime juice
2 tbsp fish sauce
1 tbsp caster sugar
1 red chilli, de-seeded and finely sliced
2 shallots, halved and thinly sliced
2 spring onions, shredded
½ cup Thai basil, roughly chopped
½ cup mint, roughly chopped
½ cup coriander, roughly chopped
½ cucumber, peeled, de-seeded and finely grated
NOMU Sea Salt
Directions
Soak the noodles in boiling water until soft (approx 5 minutes), drain and set aside.
Heat the oil in a frying pan over high heat. Add the Poultry Rub and ginger and fry for a minute. Add the mince and fry until cooked and lightly golden. Remove from the pan, place in a bowl and set aside to cool.
Combine all the dressing ingredients together in a bowl.
Drizzle the dressing over the cooled chicken mince mixture and stir to combine well. Season to taste.
To serve, place some noodles into a cup of cos lettuce, top with chicken, wrap it up and tuck in.
