MARSALA PORK ESCALOPES

Delicious served on a bed of creamy mashed potato or pasta. Make sure you have everything ready and prepared for this dish as you need to work quickly for the best results. You can replace the pork with chicken, lamb or beef for equally scrumptious results.

Huevos Rancheros

Translating to ‘ranch eggs’, this is our spin on a classic Mexican vegetarian breakfast.

MUSHROOM PAPPARDELLE

Served with a quenelle of fresh mascarpone and truffle oil, this meaty mushroom ragu is a luxurious and hearty vegetarian meal.

PORCINI BUTTER

You can put a slice of this compound butter on so many things for a savoury umami kick, such as hot toast and poached eggs, omelettes, beef fillet and mash.

MASALA HONEY PEARS

Serve with gorgonzola cheese and crusty artisan bread for a tasty cheeseboard-inspired starter.

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