MARSALA PORK ESCALOPES
Delicious served on a bed of creamy mashed potato or pasta. Make sure you have everything ready and prepared for this dish as you need to work quickly for the best results. You can replace the pork with chicken, lamb or beef for equally scrumptious results.
QUICK & EASY CHICKPEA CURRY
Huevos Rancheros
Translating to ‘ranch eggs’, this is our spin on a classic Mexican vegetarian breakfast.
Crème fraiche and chive omelette
Vinaigrette potatoes
Beef, ginger, mushroom and spring onion stir fry
Delicious served over fluffy jasmine rice or egg noodles.
Supreme of chicken with porcini butter and cauliflower potato purée
MUSHROOM PAPPARDELLE
Served with a quenelle of fresh mascarpone and truffle oil, this meaty mushroom ragu is a luxurious and hearty vegetarian meal.
PORCINI BUTTER
You can put a slice of this compound butter on so many things for a savoury umami kick, such as hot toast and poached eggs, omelettes, beef fillet and mash.
CONFIT OF BABY GEM LETTUCE
Pan-fried mahimahi with lemon & herb butter
MASALA HONEY PEARS
Serve with gorgonzola cheese and crusty artisan bread for a tasty cheeseboard-inspired starter.