Savoury Tag: Bread & rolls

KID’S GOURMET PIZZA

Making pizzas from scratch is a really fun, interactive dinner for kids. Get them to top their own pizza bases and play around with their favourite ingredient combos.

BUTTERNUT & CINNAMON WRAPS

These tasty wraps are quick and easy to prepare, and are perfect for kids lunchboxes.

Easy Roasted Tomato Soup With Cheesy French Toast Dippers

CHICKEN MAYU QUESADILLA

Cheddar & Bacon Melt

OSTRICH BURGER WITH BEETROOT RELISH

Charred Bread With Flavoured Oil & Smashed Vine Tomatoes

This makes a really delicious, easy interactive starter.

MELTING HALLOUMI IN TOMATO-CHILLI JAM

“This is one of my sisters-in-law, Andrea’s, delicious recipes. Place the whole pan on your kitchen counter with fresh bread for guests to tuck into while you finish off the main course.” – Tracy Foulkes, founder & co-owner of NOMU

CEP & SAGE BRUSCHETTA

Cep (pronounced ‘sep’) is French for porcini.

MINTED BREAD PESTO

This pesto is delicious spooned on top of lamb, fish or chicken! A tasty way to use up stale day-old ciabatta or country bread.

Potted trout with homemade melba toast

Chorizo Butter Bean Tapas