BBQ CHICKEN WINGS

Seared fillet of ostrich with porcini mushrooms

The porcinis match up nicely with the robust flavour of ostrich. Any slices of ostrich that are left over can be served the next day with some rocket and extra mustard on a slice of nice country loaf!
EGG & BACON JAFFLES

ROASTED BEETROOT SALAD WITH HALLOUMI AND CHERRY TOMATOES

The flavours of the intense roasted beetroot, the more-ish fried halloumi and the tartness of the dressing just work so well together!
ROLLED AUBERGINE WITH RICOTTA AND CHILLI

Fried wild mushrooms

A quick & easy dish prepared over the fire, delicious served on hot buttered toast or as a side to braaied meat. Perfect for camping, glamping and outdoor adventures!
Braai broodjies

A classic camping treat! It not only freshens up day-old bread but adds a great smokey flavour…and who can resist melting cheese anyway?
POTATO HASH OVER THE COALS

This golden and crunchy hash is fantastic for camping trips. Delicious served as a side for breakfast, lunch or dinner with a spicy kick from our NOMU Spanish Rub
Prime rib roast

A delicious beef roast prepared over hot coals, ideal for camping, glamping and outdoor adventures!
Potbread

Enjoy this piping hot, freshly baked bread over the coals on your next camping trip or outdoor adventure.
BABA GANOUSH WITH CHARRED BREAD

T-bone steak with coffee rub and homemade mayo
