4 slices of potbread
A glug of NOMU Extra Virgin Olive Oil (or butter)
2 tbsp sundried tomato pesto (optional)
80g taleggio
8 slices parma ham
Place your slices of bread on a board and drizzle with olive oil or, if you prefer, spread with good farm butter. Top 2 slices with pesto, cheese and finally the ham. Cover with remaining slices of bread.
Place inside a braai grid and cook over medium-hot coals until slightly charred and the cheese starts to bubble out the sides!
Tips: Instead of the above ingredients you can use your absolute favourite bread to fill with any of the below scrumptious fillings:
• Buffalo Mozzarella, basil pesto and Salami.
• Smoked chicken, avocado & dijonnaise
• Egg and bacon
• Left-over beef roast, caramelized shallots and mustard.
4 slices of potbread
A glug of NOMU Extra Virgin Olive Oil (or butter)
2 tbsp sundried tomato pesto (optional)
80g taleggio
8 slices parma ham
Place your slices of bread on a board and drizzle with olive oil or, if you prefer, spread with good farm butter. Top 2 slices with pesto, cheese and finally the ham. Cover with remaining slices of bread.
Place inside a braai grid and cook over medium-hot coals until slightly charred and the cheese starts to bubble out the sides!
Tips: Instead of the above ingredients you can use your absolute favourite bread to fill with any of the below scrumptious fillings:
• Buffalo Mozzarella, basil pesto and Salami.
• Smoked chicken, avocado & dijonnaise
• Egg and bacon
• Left-over beef roast, caramelized shallots and mustard.
4 slices of potbread
A glug of NOMU Extra Virgin Olive Oil (or butter)
2 tbsp sundried tomato pesto (optional)
80g taleggio
8 slices parma ham
Place your slices of bread on a board and drizzle with olive oil or, if you prefer, spread with good farm butter. Top 2 slices with pesto, cheese and finally the ham. Cover with remaining slices of bread.
Place inside a braai grid and cook over medium-hot coals until slightly charred and the cheese starts to bubble out the sides!
Tips: Instead of the above ingredients you can use your absolute favourite bread to fill with any of the below scrumptious fillings:
• Buffalo Mozzarella, basil pesto and Salami.
• Smoked chicken, avocado & dijonnaise
• Egg and bacon
• Left-over beef roast, caramelized shallots and mustard.
4 slices of potbread
A glug of NOMU Extra Virgin Olive Oil (or butter)
2 tbsp sundried tomato pesto (optional)
80g taleggio
8 slices parma ham
Place your slices of bread on a board and drizzle with olive oil or, if you prefer, spread with good farm butter. Top 2 slices with pesto, cheese and finally the ham. Cover with remaining slices of bread.
Place inside a braai grid and cook over medium-hot coals until slightly charred and the cheese starts to bubble out the sides!
Tips: Instead of the above ingredients you can use your absolute favourite bread to fill with any of the below scrumptious fillings:
• Buffalo Mozzarella, basil pesto and Salami.
• Smoked chicken, avocado & dijonnaise
• Egg and bacon
• Left-over beef roast, caramelized shallots and mustard.
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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