GingerPrawns04
PRAWN AND PICKLED GINGER SALAD
GingerGarlicRelish00
GINGER AND GARLIC RELISH
GingerPickle02
PICKLED GINGER
GingerCalamari03
CRISPY AROMATIC SQUID
GingerIce-cream02
GINGER PRESERVE
GingerBeer02
GINGER BEER
Nougat Cranberry & Almond
Cranberry and almond nougat
C&D Photo_0397
Macadamia butterscotch brittle
TrufflesWhite03
WHITE CHOCOLATE, MASALA AND PISTACHIO TRUFFLES
Truffles02
CHOCOLATE TRUFFLES
ChocMartini07
CHOCOLATE ESPRESSO MARTINI
Pork10
CRISPY PORK BELLY WITH CHOCOLATE HOISIN SAUCE
Chocolate Hoisin Sauce
CHOCOLATE HOISIN SAUCE
Milkshake02
CHOCOLATE NUTELLA MILKSHAKE
HotChoc01
GOOD OLD-FASHIONED HOT CHOCOLATE
May09Bread&Butter04
BREAD & BUTTER PUDDING
May09RoastChicken04
BUTTER-BASTED ROAST CHICKEN
Pistachio white choc chip cookies-0072
Pistachio white choc chip cookies
May09Butterscotch02
Butterscotch sauce
March 09 Mailer 034
ORGANIC ROOT VEGETABLES WITH HONEY & THYME
Braai broodjies
A classic camping treat! It not only freshens up day-old bread but adds a great smokey flavour…and who can resist melting cheese anyway?

Braai broodjies

Ingredients

4 slices of potbread
A glug of NOMU Extra Virgin Olive Oil (or butter)
2 tbsp sundried tomato pesto (optional)
80g taleggio
8 slices parma ham

Directions

Place your slices of bread on a board and drizzle with olive oil or, if you prefer, spread with good farm butter. Top 2 slices with pesto, cheese and finally the ham. Cover with remaining slices of bread.

Place inside a braai grid and cook over medium-hot coals until slightly charred and the cheese starts to bubble out the sides!

Tips: Instead of the above ingredients you can use your absolute favourite bread to fill with any of the below scrumptious fillings:
• Buffalo Mozzarella, basil pesto and Salami.
• Smoked chicken, avocado & dijonnaise
• Egg and bacon
• Left-over beef roast, caramelized shallots and mustard.

Ingredients

4 slices of potbread
A glug of NOMU Extra Virgin Olive Oil (or butter)
2 tbsp sundried tomato pesto (optional)
80g taleggio
8 slices parma ham

Directions

Place your slices of bread on a board and drizzle with olive oil or, if you prefer, spread with good farm butter. Top 2 slices with pesto, cheese and finally the ham. Cover with remaining slices of bread.

Place inside a braai grid and cook over medium-hot coals until slightly charred and the cheese starts to bubble out the sides!

Tips: Instead of the above ingredients you can use your absolute favourite bread to fill with any of the below scrumptious fillings:
• Buffalo Mozzarella, basil pesto and Salami.
• Smoked chicken, avocado & dijonnaise
• Egg and bacon
• Left-over beef roast, caramelized shallots and mustard.

Shop the products

You may also like

/5
/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips