Strawberry buttercream
Ingredients
1 cup freeze-dried strawberries (2 x 8g packets from Woolworths)
150g softened butter, cubed
200g icing sugar, sifted
1-2 tbsp milk, as needed
Directions
Whip the butter for a few minutes with an electric mixer until pale and creamy.
Quickly blitz the freeze-dried strawberries to a fine powder using a small food processor or Nutribullet and immediately add to your softened butter. Mix until well combined.
Add the icing sugar in two batches, mixing to form a smooth buttercream. Add in a little milk and mix until well combined.
Tips: Try this buttercream in our Mini Chocolate Strawberry Layer Cake
Ingredients
1 cup freeze-dried strawberries (2 x 8g packets from Woolworths)
150g softened butter, cubed
200g icing sugar, sifted
1-2 tbsp milk, as needed
Directions
Whip the butter for a few minutes with an electric mixer until pale and creamy.
Quickly blitz the freeze-dried strawberries to a fine powder using a small food processor or Nutribullet and immediately add to your softened butter. Mix until well combined.
Add the icing sugar in two batches, mixing to form a smooth buttercream. Add in a little milk and mix until well combined.
Tips: Try this buttercream in our Mini Chocolate Strawberry Layer Cake
Ingredients
1 cup freeze-dried strawberries (2 x 8g packets from Woolworths)
150g softened butter, cubed
200g icing sugar, sifted
1-2 tbsp milk, as needed
Directions
Whip the butter for a few minutes with an electric mixer until pale and creamy.
Quickly blitz the freeze-dried strawberries to a fine powder using a small food processor or Nutribullet and immediately add to your softened butter. Mix until well combined.
Add the icing sugar in two batches, mixing to form a smooth buttercream. Add in a little milk and mix until well combined.
Tips: Try this buttercream in our Mini Chocolate Strawberry Layer Cake
Ingredients
1 cup freeze-dried strawberries (2 x 8g packets from Woolworths)
150g softened butter, cubed
200g icing sugar, sifted
1-2 tbsp milk, as needed
Directions
Whip the butter for a few minutes with an electric mixer until pale and creamy.
Quickly blitz the freeze-dried strawberries to a fine powder using a small food processor or Nutribullet and immediately add to your softened butter. Mix until well combined.
Add the icing sugar in two batches, mixing to form a smooth buttercream. Add in a little milk and mix until well combined.
Tips: Try this buttercream in our Mini Chocolate Strawberry Layer Cake
