RICH CHOCOLATE CARAMEL DREAM

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Ingredients

CARAMEL (MAKES ± 250ml):
350 g caster sugar
150 ml cream
5 -10 ml NOMU Vanilla Paste

HOT CHOCOLATE (PER PERSON):
NOMU Decadent Hot Chocolate as per serving instruction on the tin
200ml milk

FOR SERVING – OPTIONAL (PER PERSON)
30ml Cream – whipped to soft peaks
2 ml NOMU Vanilla Paste folded into whipped cream
15ml rum, amaretto, or good quality brandy

Directions

For the caramel, heat the caster sugar in a saucepan over medium-high heat until it begins to dissolve, swirl the pan and continue to cook until it becomes golden brown (5-10 minutes). Remove caramel from heat and carefully add cream, as the caramel is hot the cool cream will make it spit.

Immediately start whisking the mixture again over medium heat and once combined, add 5 – 10 ml of Vanilla Paste. Once it has come together and is a nice smooth consistency, remove it from the heat and pour it into a clean glass jar.

It will firm up once cool, but you can soften it by either microwaving it in short bursts until it becomes liquid again or by placing the glass jar in a container with hot water.

For the Hot Chocolate, heat 200 ml milk per person over medium heat. Add one-two teaspoon of caramel sauce and stir until warm and dissolved (it will look like strong tea).  Spoon NOMU Decadent Hot Chocolate (serving size on the tin) into a mug and use your caramel milk to make the hot chocolate. Serve in a large mug with a spoonful of whipped cream and an extra drizzle of caramel sauce.

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