1 box NOMU MiniMakes Vanilla Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
¼ cup full-cream plain yoghurt
2-3 red plums, thinly sliced
Preheat your oven to 160°C. Grease and line a 20cm springform cake tin with baking paper.
Whisk the eggs for until foamy, then whisk in the melted butter and yoghurt until well combined. Add the cake mix and whisk to form a smooth batter.
Pour the batter into the prepared cake tin, then neatly arrange the plum slices on top of the batter.
Bake for 25-30 minutes or until a skewer inserted into the center comes out clean. Allow to cool completely in the tin before removing.
Tip: Nectarines or peaches (or even a combination of stone fruit) will also work well in this recipe. Serve this cake for pudding slightly warmed with double thick cream.
1 box NOMU MiniMakes Vanilla Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
¼ cup full-cream plain yoghurt
2-3 red plums, thinly sliced
Preheat your oven to 160°C. Grease and line a 20cm springform cake tin with baking paper.
Whisk the eggs for until foamy, then whisk in the melted butter and yoghurt until well combined. Add the cake mix and whisk to form a smooth batter.
Pour the batter into the prepared cake tin, then neatly arrange the plum slices on top of the batter.
Bake for 25-30 minutes or until a skewer inserted into the center comes out clean. Allow to cool completely in the tin before removing.
Tip: Nectarines or peaches (or even a combination of stone fruit) will also work well in this recipe. Serve this cake for pudding slightly warmed with double thick cream.
1 box NOMU MiniMakes Vanilla Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
¼ cup full-cream plain yoghurt
2-3 red plums, thinly sliced
Preheat your oven to 160°C. Grease and line a 20cm springform cake tin with baking paper.
Whisk the eggs for until foamy, then whisk in the melted butter and yoghurt until well combined. Add the cake mix and whisk to form a smooth batter.
Pour the batter into the prepared cake tin, then neatly arrange the plum slices on top of the batter.
Bake for 25-30 minutes or until a skewer inserted into the center comes out clean. Allow to cool completely in the tin before removing.
Tip: Nectarines or peaches (or even a combination of stone fruit) will also work well in this recipe. Serve this cake for pudding slightly warmed with double thick cream.
1 box NOMU MiniMakes Vanilla Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
¼ cup full-cream plain yoghurt
2-3 red plums, thinly sliced
Preheat your oven to 160°C. Grease and line a 20cm springform cake tin with baking paper.
Whisk the eggs for until foamy, then whisk in the melted butter and yoghurt until well combined. Add the cake mix and whisk to form a smooth batter.
Pour the batter into the prepared cake tin, then neatly arrange the plum slices on top of the batter.
Bake for 25-30 minutes or until a skewer inserted into the center comes out clean. Allow to cool completely in the tin before removing.
Tip: Nectarines or peaches (or even a combination of stone fruit) will also work well in this recipe. Serve this cake for pudding slightly warmed with double thick cream.
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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