150g whole raw hazelnuts
125g softened unsalted butter
½ cup caster sugar
¼ cup brown sugar
1 egg
1¼ cups cake flour
1 tsp baking powder
1 tsp NOMU Sweet Rub
½ cup NOMU Decadent Hot Chocolate chunks
Preheat your oven to 180°C and line a baking tray with baking paper.
Place the hazelnuts on a baking tray and roast until golden brown. Place between 2 tea towels and rub to remove the skins, then roughly chop.
Place the butter, caster sugar and brown sugar into a bowl and beat until light and creamy. Add the egg and beat well. Add the flour, baking powder, Sweet Rub, Decadent chunks and chopped hazelnuts and mix well to combine.
Using an ice cream scoop, scoop the mixture onto the prepared tray, allowing room for the biscuits to spread.
Bake for 18-20 minutes or until the biscuits are golden. Transfer to a cooling rack and allow to cool. Serve with a delicious mug of NOMU Hot Chocolate!
150g whole raw hazelnuts
125g softened unsalted butter
½ cup caster sugar
¼ cup brown sugar
1 egg
1¼ cups cake flour
1 tsp baking powder
1 tsp NOMU Sweet Rub
½ cup NOMU Decadent Hot Chocolate chunks
Preheat your oven to 180°C and line a baking tray with baking paper.
Place the hazelnuts on a baking tray and roast until golden brown. Place between 2 tea towels and rub to remove the skins, then roughly chop.
Place the butter, caster sugar and brown sugar into a bowl and beat until light and creamy. Add the egg and beat well. Add the flour, baking powder, Sweet Rub, Decadent chunks and chopped hazelnuts and mix well to combine.
Using an ice cream scoop, scoop the mixture onto the prepared tray, allowing room for the biscuits to spread.
Bake for 18-20 minutes or until the biscuits are golden. Transfer to a cooling rack and allow to cool. Serve with a delicious mug of NOMU Hot Chocolate!
150g whole raw hazelnuts
125g softened unsalted butter
½ cup caster sugar
¼ cup brown sugar
1 egg
1¼ cups cake flour
1 tsp baking powder
1 tsp NOMU Sweet Rub
½ cup NOMU Decadent Hot Chocolate chunks
Preheat your oven to 180°C and line a baking tray with baking paper.
Place the hazelnuts on a baking tray and roast until golden brown. Place between 2 tea towels and rub to remove the skins, then roughly chop.
Place the butter, caster sugar and brown sugar into a bowl and beat until light and creamy. Add the egg and beat well. Add the flour, baking powder, Sweet Rub, Decadent chunks and chopped hazelnuts and mix well to combine.
Using an ice cream scoop, scoop the mixture onto the prepared tray, allowing room for the biscuits to spread.
Bake for 18-20 minutes or until the biscuits are golden. Transfer to a cooling rack and allow to cool. Serve with a delicious mug of NOMU Hot Chocolate!
150g whole raw hazelnuts
125g softened unsalted butter
½ cup caster sugar
¼ cup brown sugar
1 egg
1¼ cups cake flour
1 tsp baking powder
1 tsp NOMU Sweet Rub
½ cup NOMU Decadent Hot Chocolate chunks
Preheat your oven to 180°C and line a baking tray with baking paper.
Place the hazelnuts on a baking tray and roast until golden brown. Place between 2 tea towels and rub to remove the skins, then roughly chop.
Place the butter, caster sugar and brown sugar into a bowl and beat until light and creamy. Add the egg and beat well. Add the flour, baking powder, Sweet Rub, Decadent chunks and chopped hazelnuts and mix well to combine.
Using an ice cream scoop, scoop the mixture onto the prepared tray, allowing room for the biscuits to spread.
Bake for 18-20 minutes or until the biscuits are golden. Transfer to a cooling rack and allow to cool. Serve with a delicious mug of NOMU Hot Chocolate!
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
