170g NOMU Decadent Hot Chocolate pieces
3 tbsp NOMU Cocoa Powder, sieved
2 cups fresh cream
3 tbsp granulated white sugar
4 egg yolks
1 pump NOMU Vanilla Paste
Mix together the NOMU Decadent Hot Chocolate pieces and Cocoa Powder in a small bowl and set aside.
Place the cream, sugar, egg yolks and Vanilla Paste in a thick glass bowl and whisk until combined. Set the glass bowl over a pot of simmering water and gently cook, stirring constantly with a wooden spoon, until the mixture is slightly thickened and completely coats the back of the spoon – do not let it boil at any point. Once thickened, add the chocolate and cocoa mixture and stir until the chocolate has fully melted.
Take the glass bowl off the heat and pour the chocolate pudding into 4-6 small tea or espresso cups. Place in the fridge to set for 3-4 hours before serving.
Tips: These decadent puddings are delicious served with fine butter biscuits and a dollop of whipped cream.
170g NOMU Decadent Hot Chocolate pieces
3 tbsp NOMU Cocoa Powder, sieved
2 cups fresh cream
3 tbsp granulated white sugar
4 egg yolks
1 pump NOMU Vanilla Paste
Mix together the NOMU Decadent Hot Chocolate pieces and Cocoa Powder in a small bowl and set aside.
Place the cream, sugar, egg yolks and Vanilla Paste in a thick glass bowl and whisk until combined. Set the glass bowl over a pot of simmering water and gently cook, stirring constantly with a wooden spoon, until the mixture is slightly thickened and completely coats the back of the spoon – do not let it boil at any point. Once thickened, add the chocolate and cocoa mixture and stir until the chocolate has fully melted.
Take the glass bowl off the heat and pour the chocolate pudding into 4-6 small tea or espresso cups. Place in the fridge to set for 3-4 hours before serving.
Tips: These decadent puddings are delicious served with fine butter biscuits and a dollop of whipped cream.
170g NOMU Decadent Hot Chocolate pieces
3 tbsp NOMU Cocoa Powder, sieved
2 cups fresh cream
3 tbsp granulated white sugar
4 egg yolks
1 pump NOMU Vanilla Paste
Mix together the NOMU Decadent Hot Chocolate pieces and Cocoa Powder in a small bowl and set aside.
Place the cream, sugar, egg yolks and Vanilla Paste in a thick glass bowl and whisk until combined. Set the glass bowl over a pot of simmering water and gently cook, stirring constantly with a wooden spoon, until the mixture is slightly thickened and completely coats the back of the spoon – do not let it boil at any point. Once thickened, add the chocolate and cocoa mixture and stir until the chocolate has fully melted.
Take the glass bowl off the heat and pour the chocolate pudding into 4-6 small tea or espresso cups. Place in the fridge to set for 3-4 hours before serving.
Tips: These decadent puddings are delicious served with fine butter biscuits and a dollop of whipped cream.
170g NOMU Decadent Hot Chocolate pieces
3 tbsp NOMU Cocoa Powder, sieved
2 cups fresh cream
3 tbsp granulated white sugar
4 egg yolks
1 pump NOMU Vanilla Paste
Mix together the NOMU Decadent Hot Chocolate pieces and Cocoa Powder in a small bowl and set aside.
Place the cream, sugar, egg yolks and Vanilla Paste in a thick glass bowl and whisk until combined. Set the glass bowl over a pot of simmering water and gently cook, stirring constantly with a wooden spoon, until the mixture is slightly thickened and completely coats the back of the spoon – do not let it boil at any point. Once thickened, add the chocolate and cocoa mixture and stir until the chocolate has fully melted.
Take the glass bowl off the heat and pour the chocolate pudding into 4-6 small tea or espresso cups. Place in the fridge to set for 3-4 hours before serving.
Tips: These decadent puddings are delicious served with fine butter biscuits and a dollop of whipped cream.
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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