6 thick slices of bread (we like to use sourdough)
12 slices Bresaola
Taleggio cheese, sliced
NOMU Extra Virgin Olive Oil
Layer thin slices of bresoala and taleggio between 2 slices of bread. Drizzle generously with Olive Oil on both sides and fry in a pan over medium heat until both sides are brown and the cheese is melted.
Serve with whole roasted garlic and balsamic beetroot.
6 thick slices of bread (we like to use sourdough)
12 slices Bresaola
Taleggio cheese, sliced
NOMU Extra Virgin Olive Oil
Layer thin slices of bresoala and taleggio between 2 slices of bread. Drizzle generously with Olive Oil on both sides and fry in a pan over medium heat until both sides are brown and the cheese is melted.
Serve with whole roasted garlic and balsamic beetroot.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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