Passionfruit meringue crush
Ingredients
8 good quality meringues, homemade or store-bought
1 cup (250ml) cream
1 cup (250ml) full cream yoghurt
1 tsp NOMU Vanilla Paste
Pulp of 6 passionfruits, plus extra to serve
Directions
Place the meringues into a sealable bag and using a wooden spoon, roughly crush them.
In a separate bowl, whip the cream until it forms soft peaks. Fold through the yoghurt and Vanilla Paste, followed by the passionfruit.
Serve in dessert glasses and top with a little extra passionfruit pulp.
Tip: For a low-fat version, double the yoghurt quantity to cream and use low-fat Bulgarian yoghurt. Another option is to substitute the cream with mascarpone or crème fraiche and combine with the yoghurt. Replace the granadilla pulp with fresh summer berries or diced fresh mango.
Ingredients
8 good quality meringues, homemade or store-bought
1 cup (250ml) cream
1 cup (250ml) full cream yoghurt
1 tsp NOMU Vanilla Paste
Pulp of 6 passionfruits, plus extra to serve
Directions
Place the meringues into a sealable bag and using a wooden spoon, roughly crush them.
In a separate bowl, whip the cream until it forms soft peaks. Fold through the yoghurt and Vanilla Paste, followed by the passionfruit.
Serve in dessert glasses and top with a little extra passionfruit pulp.
Tip: For a low-fat version, double the yoghurt quantity to cream and use low-fat Bulgarian yoghurt. Another option is to substitute the cream with mascarpone or crème fraiche and combine with the yoghurt. Replace the granadilla pulp with fresh summer berries or diced fresh mango.
Ingredients
8 good quality meringues, homemade or store-bought
1 cup (250ml) cream
1 cup (250ml) full cream yoghurt
1 tsp NOMU Vanilla Paste
Pulp of 6 passionfruits, plus extra to serve
Directions
Place the meringues into a sealable bag and using a wooden spoon, roughly crush them.
In a separate bowl, whip the cream until it forms soft peaks. Fold through the yoghurt and Vanilla Paste, followed by the passionfruit.
Serve in dessert glasses and top with a little extra passionfruit pulp.
Tip: For a low-fat version, double the yoghurt quantity to cream and use low-fat Bulgarian yoghurt. Another option is to substitute the cream with mascarpone or crème fraiche and combine with the yoghurt. Replace the granadilla pulp with fresh summer berries or diced fresh mango.
Ingredients
8 good quality meringues, homemade or store-bought
1 cup (250ml) cream
1 cup (250ml) full cream yoghurt
1 tsp NOMU Vanilla Paste
Pulp of 6 passionfruits, plus extra to serve
Directions
Place the meringues into a sealable bag and using a wooden spoon, roughly crush them.
In a separate bowl, whip the cream until it forms soft peaks. Fold through the yoghurt and Vanilla Paste, followed by the passionfruit.
Serve in dessert glasses and top with a little extra passionfruit pulp.
Tip: For a low-fat version, double the yoghurt quantity to cream and use low-fat Bulgarian yoghurt. Another option is to substitute the cream with mascarpone or crème fraiche and combine with the yoghurt. Replace the granadilla pulp with fresh summer berries or diced fresh mango.
