200g whole leeks
NOMU Extra Virgin Olive Oil
NOMU One for All Grinder
Trim both ends off the leeks, leaving the root section intact. Cut down the middle lengthways and wash well to remove any grit. Shake off the excess water and pat dry with kitchen paper.
Drizzle with Olive Oil and season well with the One for All Grinder. Cook on a hot griddle pan, or under the grill in the oven, until nicely charred and tender.
Delicious served with our Roast Chicken with Herb Drizzle.
Tip: Leeks are notorious for trapping lots of grit and sand between their outer leaves. Make sure to wash them thoroughly, and discard any loose, tough leaves from the outside.
Sprinkle with some lightly toasted flaked almonds or pine nuts for added crunch.
200g whole leeks
NOMU Extra Virgin Olive Oil
NOMU One for All Grinder
Trim both ends off the leeks, leaving the root section intact. Cut down the middle lengthways and wash well to remove any grit. Shake off the excess water and pat dry with kitchen paper.
Drizzle with Olive Oil and season well with the One for All Grinder. Cook on a hot griddle pan, or under the grill in the oven, until nicely charred and tender.
Delicious served with our Roast Chicken with Herb Drizzle.
Tip: Leeks are notorious for trapping lots of grit and sand between their outer leaves. Make sure to wash them thoroughly, and discard any loose, tough leaves from the outside.
Sprinkle with some lightly toasted flaked almonds or pine nuts for added crunch.
200g whole leeks
NOMU Extra Virgin Olive Oil
NOMU One for All Grinder
Trim both ends off the leeks, leaving the root section intact. Cut down the middle lengthways and wash well to remove any grit. Shake off the excess water and pat dry with kitchen paper.
Drizzle with Olive Oil and season well with the One for All Grinder. Cook on a hot griddle pan, or under the grill in the oven, until nicely charred and tender.
Delicious served with our Roast Chicken with Herb Drizzle.
Tip: Leeks are notorious for trapping lots of grit and sand between their outer leaves. Make sure to wash them thoroughly, and discard any loose, tough leaves from the outside.
Sprinkle with some lightly toasted flaked almonds or pine nuts for added crunch.
200g whole leeks
NOMU Extra Virgin Olive Oil
NOMU One for All Grinder
Trim both ends off the leeks, leaving the root section intact. Cut down the middle lengthways and wash well to remove any grit. Shake off the excess water and pat dry with kitchen paper.
Drizzle with Olive Oil and season well with the One for All Grinder. Cook on a hot griddle pan, or under the grill in the oven, until nicely charred and tender.
Delicious served with our Roast Chicken with Herb Drizzle.
Tip: Leeks are notorious for trapping lots of grit and sand between their outer leaves. Make sure to wash them thoroughly, and discard any loose, tough leaves from the outside.
Sprinkle with some lightly toasted flaked almonds or pine nuts for added crunch.
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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You found a hidden Easter Egg!
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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