1 box NOMU minimakes Vanilla Blondie Batter Mix
1 large egg
30g unsalted butter, melted
40g white chocolate, melted
Preheat the oven to 160ºC (fan-assisted convection) and line a tray with baking paper.
Whisk together the egg and sugar (sachet 1) for 1 minute until pale and creamy, then gently stir in the melted butter and chocolate until well combined. Add the blondie mix (sachet 2) and stir to form a thick batter.
Use a 1 tbsp measuring spoon or small cookie scoop to portion the dough and roll into balls. If the batter is too sticky to work with, cover and chill in the fridge for 10 minutes.
Space the dough balls 5cm apart on the prepared baking tray and bake for about 10 minutes until cooked on the outside, but still fudgy in the center.
Allow to cool on the tray before transferring to a wire rack to cool.
Tip: The addition of melted chocolate makes these blondie cookies extra fudgy in the center.
1 box NOMU minimakes Vanilla Blondie Batter Mix
1 large egg
30g unsalted butter, melted
40g white chocolate, melted
Preheat the oven to 160ºC (fan-assisted convection) and line a tray with baking paper.
Whisk together the egg and sugar (sachet 1) for 1 minute until pale and creamy, then gently stir in the melted butter and chocolate until well combined. Add the blondie mix (sachet 2) and stir to form a thick batter.
Use a 1 tbsp measuring spoon or small cookie scoop to portion the dough and roll into balls. If the batter is too sticky to work with, cover and chill in the fridge for 10 minutes.
Space the dough balls 5cm apart on the prepared baking tray and bake for about 10 minutes until cooked on the outside, but still fudgy in the center.
Allow to cool on the tray before transferring to a wire rack to cool.
Tip: The addition of melted chocolate makes these blondie cookies extra fudgy in the center.
1 box NOMU minimakes Vanilla Blondie Batter Mix
1 large egg
30g unsalted butter, melted
40g white chocolate, melted
Preheat the oven to 160ºC (fan-assisted convection) and line a tray with baking paper.
Whisk together the egg and sugar (sachet 1) for 1 minute until pale and creamy, then gently stir in the melted butter and chocolate until well combined. Add the blondie mix (sachet 2) and stir to form a thick batter.
Use a 1 tbsp measuring spoon or small cookie scoop to portion the dough and roll into balls. If the batter is too sticky to work with, cover and chill in the fridge for 10 minutes.
Space the dough balls 5cm apart on the prepared baking tray and bake for about 10 minutes until cooked on the outside, but still fudgy in the center.
Allow to cool on the tray before transferring to a wire rack to cool.
Tip: The addition of melted chocolate makes these blondie cookies extra fudgy in the center.
1 box NOMU minimakes Vanilla Blondie Batter Mix
1 large egg
30g unsalted butter, melted
40g white chocolate, melted
Preheat the oven to 160ºC (fan-assisted convection) and line a tray with baking paper.
Whisk together the egg and sugar (sachet 1) for 1 minute until pale and creamy, then gently stir in the melted butter and chocolate until well combined. Add the blondie mix (sachet 2) and stir to form a thick batter.
Use a 1 tbsp measuring spoon or small cookie scoop to portion the dough and roll into balls. If the batter is too sticky to work with, cover and chill in the fridge for 10 minutes.
Space the dough balls 5cm apart on the prepared baking tray and bake for about 10 minutes until cooked on the outside, but still fudgy in the center.
Allow to cool on the tray before transferring to a wire rack to cool.
Tip: The addition of melted chocolate makes these blondie cookies extra fudgy in the center.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
