1 box NOMU minimakes Vanilla Blondie Batter Mix
60g unsalted butter, melted
1 large egg
4 tbsp of your favourite chocolate spread (we used Nutella)
Preheat the oven to 160°C (fan-assisted convection). Grease and line a 21 x 11cm loaf tin with baking paper.
Whisk together the warm butter and sugar (sachet 1), then whisk in the egg until well combined. Add the blondie mix (sachet 2) and stir to form a smooth batter.
Spread the blondie batter evenly in the prepared tin.
If your chocolate spread is quite firm, place it in the microwave for 10-seconds to slightly soften, but not melt. Dollop the topping on top of the blondie batter and use a knife or skewer to swirl it in.
Bake for 20-25 minutes until the edges are puffed and lightly golden, but the center is still fudgy. Allow to cool completely before removing from the tin and slicing.
Tip: You can swirl other toppings into your blondies, like Biscoff spread, peanut butter, tahini or jam.
1 box NOMU minimakes Vanilla Blondie Batter Mix
60g unsalted butter, melted
1 large egg
4 tbsp of your favourite chocolate spread (we used Nutella)
Preheat the oven to 160°C (fan-assisted convection). Grease and line a 21 x 11cm loaf tin with baking paper.
Whisk together the warm butter and sugar (sachet 1), then whisk in the egg until well combined. Add the blondie mix (sachet 2) and stir to form a smooth batter.
Spread the blondie batter evenly in the prepared tin.
If your chocolate spread is quite firm, place it in the microwave for 10-seconds to slightly soften, but not melt. Dollop the topping on top of the blondie batter and use a knife or skewer to swirl it in.
Bake for 20-25 minutes until the edges are puffed and lightly golden, but the center is still fudgy. Allow to cool completely before removing from the tin and slicing.
Tip: You can swirl other toppings into your blondies, like Biscoff spread, peanut butter, tahini or jam.
1 box NOMU minimakes Vanilla Blondie Batter Mix
60g unsalted butter, melted
1 large egg
4 tbsp of your favourite chocolate spread (we used Nutella)
Preheat the oven to 160°C (fan-assisted convection). Grease and line a 21 x 11cm loaf tin with baking paper.
Whisk together the warm butter and sugar (sachet 1), then whisk in the egg until well combined. Add the blondie mix (sachet 2) and stir to form a smooth batter.
Spread the blondie batter evenly in the prepared tin.
If your chocolate spread is quite firm, place it in the microwave for 10-seconds to slightly soften, but not melt. Dollop the topping on top of the blondie batter and use a knife or skewer to swirl it in.
Bake for 20-25 minutes until the edges are puffed and lightly golden, but the center is still fudgy. Allow to cool completely before removing from the tin and slicing.
Tip: You can swirl other toppings into your blondies, like Biscoff spread, peanut butter, tahini or jam.
1 box NOMU minimakes Vanilla Blondie Batter Mix
60g unsalted butter, melted
1 large egg
4 tbsp of your favourite chocolate spread (we used Nutella)
Preheat the oven to 160°C (fan-assisted convection). Grease and line a 21 x 11cm loaf tin with baking paper.
Whisk together the warm butter and sugar (sachet 1), then whisk in the egg until well combined. Add the blondie mix (sachet 2) and stir to form a smooth batter.
Spread the blondie batter evenly in the prepared tin.
If your chocolate spread is quite firm, place it in the microwave for 10-seconds to slightly soften, but not melt. Dollop the topping on top of the blondie batter and use a knife or skewer to swirl it in.
Bake for 20-25 minutes until the edges are puffed and lightly golden, but the center is still fudgy. Allow to cool completely before removing from the tin and slicing.
Tip: You can swirl other toppings into your blondies, like Biscoff spread, peanut butter, tahini or jam.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
