8 free-range chicken drums and thighs
4 cloves garlic
2 small organic lemons
NOMU Extra Virgin Olive Oil
2 tbsp softened butter
NOMU Sea Salt
1 tbsp NOMU Poultry or Roast Rub
A few sprigs fresh thyme (optional)
Preheat the oven to 200ºC.
Place the chicken and whole garlic cloves in a roasting pan or baking dish. Add the juice of 2 lemons and add the 4 squeezed halves to the pan. Drizzle generously with olive oil and scatter over a few blobs of softened butter. Season with Salt and NOMU Rub.
Add the fresh thyme if using and toss and rub everything till evenly coated. Place in the hot oven and roast for 30 – 40 minutes or until the chicken is crispy, browned and cooked through.
Optional extras to add to the roasting tray before cooking to add extra yumminess:
– Spanish Rub for a bit of bite or Moroccan Rub for an exotic taste
– a few peeled and halved shallots or wedges of red onion
– organic potato wedges
– ½ cup of bacon lardons
– a handful of green olives
– ½ cup of marinated sun-dried tomatoes
– ¼ cup of capers
8 free-range chicken drums and thighs
4 cloves garlic
2 small organic lemons
NOMU Extra Virgin Olive Oil
2 tbsp softened butter
NOMU Sea Salt
1 tbsp NOMU Poultry or Roast Rub
A few sprigs fresh thyme (optional)
Preheat the oven to 200ºC.
Place the chicken and whole garlic cloves in a roasting pan or baking dish. Add the juice of 2 lemons and add the 4 squeezed halves to the pan. Drizzle generously with olive oil and scatter over a few blobs of softened butter. Season with Salt and NOMU Rub.
Add the fresh thyme if using and toss and rub everything till evenly coated. Place in the hot oven and roast for 30 – 40 minutes or until the chicken is crispy, browned and cooked through.
Optional extras to add to the roasting tray before cooking to add extra yumminess:
– Spanish Rub for a bit of bite or Moroccan Rub for an exotic taste
– a few peeled and halved shallots or wedges of red onion
– organic potato wedges
– ½ cup of bacon lardons
– a handful of green olives
– ½ cup of marinated sun-dried tomatoes
– ¼ cup of capers
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
