7 delicious MiniMakes bakes for World Vegan Day
We've rounded up 7 of our all-time favourite vegan bakes for you to try, ranging from fudgy brownies and our ultimate vegan chocolate cake, to peanut butter Snickers bars and sticky toffee pudding.

7 delicious MiniMakes bakes for World Vegan Day

Without staple ingredients like eggs, butter and milk, vegan baking can feel quite overwhelming. But with the convenience of NOMU MiniMakes Small Batch Baking mixes, there’s no need to stress!

Each MiniMakes base recipe has its own vegan-friendly alternative – simply scan the QR code on top of your MiniMakes box to view the recipes on our website.

We’ve rounded up 7 of our all-time favourite vegan bakes for you to try, ranging from fudgy brownies and our ultimate chocolate cake, to peanut butter Snickers bars and sticky toffee pudding. Happy Baking!

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Vegan Orange Brownies-5872
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Vegan Dark Chocolate Orange Brownies

Dark chocolate and orange are one of the most luxurious flavour combos in the baking world. In this recipe, rubbing fresh orange zest into the brownie sugar releases all its essential oils and aromas, lacing these fudgy vegan brownies with a delicate citrus flavour.
Vegan snickers brownie bars-2
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We’ve made use of the natural sweetness of dates for the peanut caramel layer. By soaking them in boiling water, the dates take on a soft jammy texture which creates the most incredible snickers filling when blended with peanut butter.
Vegan sticky toffee pudding-6
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Your favourite winter pud stuffed full of gooey dates and drowned in a sticky toffee sauce. Serve warm with vegan vanilla ice cream and an extra drizzle of sauce for an ultra-comforting dessert.
Vegan Double Choc Raspberry Muffins-5815
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These perfectly light and fluffy muffins are a delectable treat when you feel like something sweet, but not too rich. The bitterness of the dark chocolate works wonderfully with the brightness of fresh raspberries!
Vegan Apple Crumble Cake-5932
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With layers of spongy vanilla cake, cinnamon-stewed apples and a crunchy crumble topping, this humble cake makes a delicious teatime treat or dessert – you wouldn’t even guess that it’s vegan! Enjoy with a simple dusting of icing sugar, or serve warm slices with scoops of vegan vanilla ice cream.
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A basic for your baking repertoire, this vegan chocolate cake can be baked into cupcakes, muffins, tray bakes and loaf cakes for every kind of occasion. Glam up your creations with one of our delicious vegan buttercreams, frostings, spreads and drizzles.
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A versatile, warmly-spiced vegan cake ready for your unique creative touch. This recipe can be baked into cupcakes, muffins and a variety of cake shapes, and makes a fantastic base for additions of grated carrot, diced apple and toasted pecans.

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