¾ cup NOMU Reduced Sugar PINKMILK
¾ cup Strawberry Lips liquor
500 g mascarpone
1 large egg
250 ml cream
250 g castor sugar
1 box boudoir biscuits
3 cups strawberries. sliced
Combine the NOMU Reduced Sugar PINKMILK and Strawberry Lips in a shallow bowl.
Lightly dip and roll each finger biscuit into the PINKMILK and liquor mix and place into a large rectangular dish in a single layer.
In a stand mixer, combine all the other ingredients apart from the strawberries and beat slowly until thick.
Pour half the cream mixture over the biscuit layer. Smooth the cream mixture into a flat layer about 1cm thick and top with half of the sliced strawberries.
Repeat steps 2-4 above to add another layer of biscuits, cream and strawberries. Lastly, top with the remaining cream mix and place in the fridge to firm up for at least 3 hours.
When ready to serve, remove from the fridge and dust a layer of NOMU PINKMILK powder over the tiramisu to give it a lovely pink glow. Serve with fresh strawberries and enjoy!
¾ cup NOMU Reduced Sugar PINKMILK
¾ cup Strawberry Lips liquor
500 g mascarpone
1 large egg
250 ml cream
250 g castor sugar
1 box boudoir biscuits
3 cups strawberries. sliced
Combine the NOMU Reduced Sugar PINKMILK and Strawberry Lips in a shallow bowl.
Lightly dip and roll each finger biscuit into the PINKMILK and liquor mix and place into a large rectangular dish in a single layer.
In a stand mixer, combine all the other ingredients apart from the strawberries and beat slowly until thick.
Pour half the cream mixture over the biscuit layer. Smooth the cream mixture into a flat layer about 1cm thick and top with half of the sliced strawberries.
Repeat steps 2-4 above to add another layer of biscuits, cream and strawberries. Lastly, top with the remaining cream mix and place in the fridge to firm up for at least 3 hours.
When ready to serve, remove from the fridge and dust a layer of NOMU PINKMILK powder over the tiramisu to give it a lovely pink glow. Serve with fresh strawberries and enjoy!
¾ cup NOMU Reduced Sugar PINKMILK
¾ cup Strawberry Lips liquor
500 g mascarpone
1 large egg
250 ml cream
250 g castor sugar
1 box boudoir biscuits
3 cups strawberries. sliced
Combine the NOMU Reduced Sugar PINKMILK and Strawberry Lips in a shallow bowl.
Lightly dip and roll each finger biscuit into the PINKMILK and liquor mix and place into a large rectangular dish in a single layer.
In a stand mixer, combine all the other ingredients apart from the strawberries and beat slowly until thick.
Pour half the cream mixture over the biscuit layer. Smooth the cream mixture into a flat layer about 1cm thick and top with half of the sliced strawberries.
Repeat steps 2-4 above to add another layer of biscuits, cream and strawberries. Lastly, top with the remaining cream mix and place in the fridge to firm up for at least 3 hours.
When ready to serve, remove from the fridge and dust a layer of NOMU PINKMILK powder over the tiramisu to give it a lovely pink glow. Serve with fresh strawberries and enjoy!
¾ cup NOMU Reduced Sugar PINKMILK
¾ cup Strawberry Lips liquor
500 g mascarpone
1 large egg
250 ml cream
250 g castor sugar
1 box boudoir biscuits
3 cups strawberries. sliced
Combine the NOMU Reduced Sugar PINKMILK and Strawberry Lips in a shallow bowl.
Lightly dip and roll each finger biscuit into the PINKMILK and liquor mix and place into a large rectangular dish in a single layer.
In a stand mixer, combine all the other ingredients apart from the strawberries and beat slowly until thick.
Pour half the cream mixture over the biscuit layer. Smooth the cream mixture into a flat layer about 1cm thick and top with half of the sliced strawberries.
Repeat steps 2-4 above to add another layer of biscuits, cream and strawberries. Lastly, top with the remaining cream mix and place in the fridge to firm up for at least 3 hours.
When ready to serve, remove from the fridge and dust a layer of NOMU PINKMILK powder over the tiramisu to give it a lovely pink glow. Serve with fresh strawberries and enjoy!
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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