Blueberry & lemon zest muffins
These muffins are light, fluffy and dotted with bursts of fresh blueberries – a sweet cafe-style treat for those lazy Sunday afternoons!

Blueberry & lemon zest muffins

Makes: 8 muffins

Metric Imperial

Ingredients

1 box NOMU minimakes Vanilla Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
¼ cup full-cream yoghurt
Zest of 2 lemons
1 cup fresh blueberries

Directions

Preheat your oven to 180°C and line a muffin tray with 8 muffin cases.

Whisk the eggs until frothy, then mix in the melted butter, yoghurt, and lemon zest. Add the cake mix and stir to form a batter.

Divide the batter evenly between the muffin cases and gently press the blueberries into the top of the muffins until they are just underneath the surface – this helps the blueberries from sinking to the bottom of the muffins when baked.

Bake for 25-30 minutes or until a skewer inserted into the center of the muffins comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack.

Tip: Finish off the muffins with a lemony glaze by mixing 1/2 cup sifted icing sugar with 2-3 tsp lemon juice. Drizzle over the cooled muffins and allow to set slightly before serving.

Ingredients

1 box NOMU minimakes Vanilla Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
¼ cup full-cream yoghurt
Zest of 2 lemons
1 cup fresh blueberries

Directions

Preheat your oven to 180°C and line a muffin tray with 8 muffin cases.

Whisk the eggs until frothy, then mix in the melted butter, yoghurt, and lemon zest. Add the cake mix and stir to form a batter.

Divide the batter evenly between the muffin cases and gently press the blueberries into the top of the muffins until they are just underneath the surface – this helps the blueberries from sinking to the bottom of the muffins when baked.

Bake for 25-30 minutes or until a skewer inserted into the center of the muffins comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack.

Tip: Finish off the muffins with a lemony glaze by mixing 1/2 cup sifted icing sugar with 2-3 tsp lemon juice. Drizzle over the cooled muffins and allow to set slightly before serving.

Ingredients

1 box NOMU minimakes Vanilla Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
¼ cup full-cream yoghurt
Zest of 2 lemons
1 cup fresh blueberries

Directions

Preheat your oven to 180°C and line a muffin tray with 8 muffin cases.

Whisk the eggs until frothy, then mix in the melted butter, yoghurt, and lemon zest. Add the cake mix and stir to form a batter.

Divide the batter evenly between the muffin cases and gently press the blueberries into the top of the muffins until they are just underneath the surface – this helps the blueberries from sinking to the bottom of the muffins when baked.

Bake for 25-30 minutes or until a skewer inserted into the center of the muffins comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack.

Tip: Finish off the muffins with a lemony glaze by mixing 1/2 cup sifted icing sugar with 2-3 tsp lemon juice. Drizzle over the cooled muffins and allow to set slightly before serving.

Ingredients

1 box NOMU minimakes Vanilla Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
¼ cup full-cream yoghurt
Zest of 2 lemons
1 cup fresh blueberries

Directions

Preheat your oven to 180°C and line a muffin tray with 8 muffin cases.

Whisk the eggs until frothy, then mix in the melted butter, yoghurt, and lemon zest. Add the cake mix and stir to form a batter.

Divide the batter evenly between the muffin cases and gently press the blueberries into the top of the muffins until they are just underneath the surface – this helps the blueberries from sinking to the bottom of the muffins when baked.

Bake for 25-30 minutes or until a skewer inserted into the center of the muffins comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack.

Tip: Finish off the muffins with a lemony glaze by mixing 1/2 cup sifted icing sugar with 2-3 tsp lemon juice. Drizzle over the cooled muffins and allow to set slightly before serving.

Shop the products

You might also like

Tried it? Tell us about it

Tried it? Tell us about it

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

WHAT'S COOKING?

How can we (ahem) serve you today?

Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your instant prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

Can we sweeten the deal?

Get 10% off your first NOMU online purchase

Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.

Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!

Index

Top Tips

Menu