3 eggs
1 tbsp milk
NOMU Sea Salt
3 tbsp butter
Whisk the eggs and milk and season with salt. The trick to good scrambled eggs is to cook them very slowly over a low heat. Melt 2 tablespoons of butter in a non-stick frying pan until hot and foamy, then pour in the eggs.
As soon as the eggs hit the pan, reduce the heat and gently move around the pan for 2-3 minutes. When the eggs are still slightly runny and begin to form larger ‘lumps’, take them off the heat and stir in another tablespoon of butter. Serve immediately on hot toast.
Tip: A quick and easy way to check the freshness of eggs is to carefully lower them into a clear jug of water. If they sink and lie flat on the bottom of the jug, they’re very fresh. If the smaller end of the egg is touching the bottom but the larger end starts pointing towards the surface, it is not absolutely fresh, but still edible. However, if they float to the top, they should be discarded.
3 eggs
1 tbsp milk
NOMU Sea Salt
3 tbsp butter
Whisk the eggs and milk and season with salt. The trick to good scrambled eggs is to cook them very slowly over a low heat. Melt 2 tablespoons of butter in a non-stick frying pan until hot and foamy, then pour in the eggs.
As soon as the eggs hit the pan, reduce the heat and gently move around the pan for 2-3 minutes. When the eggs are still slightly runny and begin to form larger ‘lumps’, take them off the heat and stir in another tablespoon of butter. Serve immediately on hot toast.
Tip: A quick and easy way to check the freshness of eggs is to carefully lower them into a clear jug of water. If they sink and lie flat on the bottom of the jug, they’re very fresh. If the smaller end of the egg is touching the bottom but the larger end starts pointing towards the surface, it is not absolutely fresh, but still edible. However, if they float to the top, they should be discarded.
3 eggs
1 tbsp milk
NOMU Sea Salt
3 tbsp butter
Whisk the eggs and milk and season with salt. The trick to good scrambled eggs is to cook them very slowly over a low heat. Melt 2 tablespoons of butter in a non-stick frying pan until hot and foamy, then pour in the eggs.
As soon as the eggs hit the pan, reduce the heat and gently move around the pan for 2-3 minutes. When the eggs are still slightly runny and begin to form larger ‘lumps’, take them off the heat and stir in another tablespoon of butter. Serve immediately on hot toast.
Tip: A quick and easy way to check the freshness of eggs is to carefully lower them into a clear jug of water. If they sink and lie flat on the bottom of the jug, they’re very fresh. If the smaller end of the egg is touching the bottom but the larger end starts pointing towards the surface, it is not absolutely fresh, but still edible. However, if they float to the top, they should be discarded.
3 eggs
1 tbsp milk
NOMU Sea Salt
3 tbsp butter
Whisk the eggs and milk and season with salt. The trick to good scrambled eggs is to cook them very slowly over a low heat. Melt 2 tablespoons of butter in a non-stick frying pan until hot and foamy, then pour in the eggs.
As soon as the eggs hit the pan, reduce the heat and gently move around the pan for 2-3 minutes. When the eggs are still slightly runny and begin to form larger ‘lumps’, take them off the heat and stir in another tablespoon of butter. Serve immediately on hot toast.
Tip: A quick and easy way to check the freshness of eggs is to carefully lower them into a clear jug of water. If they sink and lie flat on the bottom of the jug, they’re very fresh. If the smaller end of the egg is touching the bottom but the larger end starts pointing towards the surface, it is not absolutely fresh, but still edible. However, if they float to the top, they should be discarded.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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You found a hidden Easter Egg!
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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