Inspired by the family of confections that brought us Chuckles, Whispers and Maltesers, these blondies get an extra boost of malty flavour from the addition of malted milk powder in the batter. Undeniably and gloriously delicious! (Try it…try it now)

With layers of spongy vanilla cake, cinnamon-stewed apples and a crunchy crumble topping, this humble cake makes a delicious teatime treat or dessert – you wouldn’t even guess that it’s vegan! Enjoy with a simple dusting of icing sugar, or serve warm slices with scoops of vegan vanilla ice cream.

Soft chocolate sponge cake layered with creamy peanut butter and a crunchy crumble topping – this is what we like to call a textural symphony!

Thick chewy chocolate cookies filled with a smooth, silky white chocolate ganache. Rolling the cookie dough in granulated sugar before baking gives it a lovely extra sparkle.

Lamingtons can be a bit of a messy job, but the results are so worth it! Our lamingtons are made from a 20cm square vanilla cake that we cut up into cubes once cooled. Each cube is then dipped in a runny cocoa glaze and coated in desiccated coconut. Also known as hertzoggies in South...

The sweetness of these blondies is beautifully balanced by fresh lemon zest and ripples of tangy lemon curd.

Crisp golden cookies laced with a warming spice mix and topped with crispy almonds – the perfect treat to have in a jar at home for snack attacks!

Inspired by the classic Italian dessert, this Tiramisu cake makes a showstopping dessert that tastes just as good as it looks! By baking the base MiniMakes Vanilla Cake in a smaller 16cm tin, it can be sliced into two layers to create an extra glamorous treat.

If your favourite candy includes Bounty Bars, Niki Bars or the blue-wrapped candy in a family-size bag of Quality Streets, then you will LOVE these brownies! The coconut condensed milk layer adds a delightful chew to the decadent brownie base and is offset by the bitterness of the dark chocolate topping.

A quick and easy dessert ideal for cosy evenings and entertaining! This spiced pear skillet cake is best served warm with a few scoops of vanilla ice cream (or double thick cream to avoid brain freeze) and a generous drizzle of honey.

Transform classic blondies with the magic of brown butter (and then continue to throw in a heap of milk chocolate chunks, because why not!). Brown butter is easy to make without any additional ingredients, and adds an unique toasted, caramelised flavour to any baked good it’s used in.

These are quick and simple yet impressive little blighters. They taste even better the day after they’re assembled as it gives the Nutella time to mingle and meld with the chocolate cookies.

Creamy, citrusy, tangy goodness for your favourtie MiniMakes bakes!

Bite-sized morsels of thick and chewy chocolate cookie, with a delightful hidden center of Nutella!

This warm and gooey chocolate skillet cookie is stuffed full of delicious Biscoff spread, a creamy warmly-spiced cookie butter made from speculoos cookies. Served warm from the oven with scoops of sweet vanilla ice cream, this skillet cookie is the ultimate indulgent pud for grey wintery days.

A fun and scrumptious celebration cake for birthday parties and celebrations!

Pretty-in-pink cupcakes celebrating zingy raspberries!

These beautiful muffins are soft and fluffy and packed full of bright fruity flavour!

Your go-to thick and chewy chocolate cookie, perfect for additions of chocolate chips, nuts, brown butter, Oreos and other delicious inclusions. Dunk or drizzle the baked cookies with chocolate or your favourite spread; press indents into them as soon as they come out of the oven to make thumbprint cookies; or sandwich with a delicious...

Your go-to thick and chewy vanilla cookie, perfect for additions of chocolate chips, nuts, brown butter, freeze-dried berries and other delicious inclusions. Dunk or drizzle the baked cookies with chocolate or your favourite spread; press indents into them as soon as they come out of the oven to make thumbprint cookies; or sandwich with a...

A deliciously crisp and moreish chocolate cookie, ready and waiting for some extra pizzaz. Flavour the dough with some shredded citrus zest, finely chopped nuts or chocolate chips. This versatile cookie dough can be rolled into a sheet for cutter cookies, or shaped into a slice-and-bake cookie log when the craving hits.

A deliciously crisp and golden vanilla cookie, ready and waiting for some extra pizzaz. Throw in some citrus zest, finely chopped nuts, chocolate chips or flavour the dough with some warming spices. This versatile cookie dough can be rolled into a sheet for cutter cookies, or shaped into a slice-and-bake cookie log when the craving...

Peanut butter and jam are truly a match made in heaven. We’ve ditched the toast and sandwiched the two between peanut butter cookies for a game-changing treat. Use a combination of your favourite nut butter and jam to make this recipe uniquely yours!

For all the dessert lovers out there, these are for you! The luscious cheesecake mixture takes seconds to whip up and, when rippled into the contrastingly dark brownie batter, creates a stunning batch of brownies that are a pleasure for both the eyes and the stomach.