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Desserts Archives - Page 7 of 7

Beef and Shiitake Pie

Roasted butternut & carrot soup

Buttermilk pancakes with maple bacon-0116

Buttermilk pancakes with maple glazed bacon

Baked vanilla cheesecake

Short Rib Ragu With Homemade Gnocchi

BEEF & LENTIL BROTH WITH LEMON & THYME DUMPLINGS

Garlic & chilli prawns

Spiced pear, almond & buttermilk skillet cake

CHOCOLATE SMOOTHIE BOWL

NoMU-November-prawn & chorizo taglietelle

Spanish Prawn & Chorizo Lemony Tagliatelle

Eggs-Turkish-Eggs-with-Sumac-Yogurt-scaled

TURKISH EGGS WITH SUMAC YOGHURT

SPANISH SEAFOOD STEW

Fresh mussels and chips

SALMON CEVICHE

TUNA TATAKI

Spanish grilled crayfish with smoked paprika aioli

Mini chocolate crepe cake

Grilled halloumi and serrano ham bruschetta with spicy Spanish oil

CRISPY PORK BELLY WITH SPICY MISO SAUCE

Bang bang chicken skewers

Featured Recipe

CHOCOLATE CHEESECAKE

Featured Recipe

APPLE PUDDING

A cosy, comforting pud perfect to combat grim grey evenings.

Featured Recipe

PAIN PERDU WITH CARAMELISED APPLES

An autumn-inspired version of French toast!

Featured Recipe

WHOLE BAKED APPLES

Soft caramelised apples stuffed with a luxurious filling of crunchy hazelnuts, sweet sultanas, orange zest, NOMU Sweet Rub and honey. Serve with double thick cream for a super cosy pud!

Featured Recipe

HONEY ICE CREAM WITH GRILLED PINEAPPLE

A gastronomic adventure for anyone with a sweet tooth!

Featured Recipe

HONEY RICE PUDDING

Featured Recipe

SHORTBREAD BISCUITS WITH BERRIES & CREAM

This light, simple dessert is a great to wrap up a decadent meal. Also delicious with other soft fruits, like stone fruit, mango or grilled pineapple. The biscuits make fantastic hot chocolate dippers on their own too!

Featured Recipe

Toasted brioche with sweet-rubbed nectarine and summer berries

Featured Recipe

ORANGE SOUFFLÉ

A light “fluffy” dish made with the combination of egg yolks, egg whites and a basic sweet or savoury base. The name comes from the French word souffler which means to “puff up”.For the custard base: