1 cup Arborio rice
1 cinnamon stick
5 pumps NOMU Vanilla Paste
4 cups full cream milk
1 cup cream
½ cup caster sugar
NOMU Sweet Rub, to serve
Frangelico Honey:
½ cup honey
¼ cup Frangelico
To make the Frangelico honey syrup, pour the honey into a saucepan and bring gently to a boil. Remove from the heat and add the Frangelico. Stir through and set aside to cool.
Place the rice, cinnamon stick, Vanilla Paste, milk, cream and sugar in a large pot over medium to high heat. Allow the sugar to dissolve and stir to melt the Vanilla Paste.
Bring to a boil and then reduce heat and allow to simmer, stirring occasionally, for 30-40 minutes. Remove from the heat once the rice is al dente and discard the cinnamon stick.
Divide the pudding into individual portions and sprinkle with NOMU Sweet Rub. Serve with a shot of Franagelico Honey on the side for your guests to pour over.
1 cup Arborio rice
1 cinnamon stick
5 pumps NOMU Vanilla Paste
4 cups full cream milk
1 cup cream
½ cup caster sugar
NOMU Sweet Rub, to serve
Frangelico Honey:
½ cup honey
¼ cup Frangelico
To make the Frangelico honey syrup, pour the honey into a saucepan and bring gently to a boil. Remove from the heat and add the Frangelico. Stir through and set aside to cool.
Place the rice, cinnamon stick, Vanilla Paste, milk, cream and sugar in a large pot over medium to high heat. Allow the sugar to dissolve and stir to melt the Vanilla Paste.
Bring to a boil and then reduce heat and allow to simmer, stirring occasionally, for 30-40 minutes. Remove from the heat once the rice is al dente and discard the cinnamon stick.
Divide the pudding into individual portions and sprinkle with NOMU Sweet Rub. Serve with a shot of Franagelico Honey on the side for your guests to pour over.
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