A heavenly breakfast/brunch combining the delicious sweet-salty combo of maple syrup and bacon.

A delicious addition to a cheese board! These are best enjoyed on the day they’re made.

Also known as damper in Australia, soda bread is a light scone-like bread leavened with bicarbonate of soda and buttermilk. While raisins and caraway seeds are traditional additions, they can be an acquired taste so feel free to leave them out. Or swap them for sweet or savoury alternatives, like sundried tomatoes, rosemary and cumin...

Sweet, spicy, crunchy, golden…just pure comforting goodness!

These crepes can be filled with any of your favourite brunch ingredients, like bacon, pancetta, ricotta, red pepper or roasted zucchini. A delicious and simple way to have brunch ready for the masses!

A delicious snack that the kiddies will love. Feel free to add zucchini, peas or even shredded carrot to these for an extra veggie boost.

These cheesy scones have delicious earthy flavour notes from fresh sage and smoked paprika. They make a phenomenal snack served warm with a good slathering of farm butter and a sprinkle of salt flakes.

Serve these delicious cheesy waffles with any of your favourite toppings, like poached eggs, bacon, fresh tomatoes, sliced avo, feta, goat’s cheese or parma ham.

This is a great interactive canape or starter to keep your guests busy while you finish up in the kitchen. Laying out the ingredients separately saves you loads of time, although you can also assemble all the blinis yourself before serving.

These savoury crepes make a delicious brunch, lunch for the kids or a quick mid-afternoon snack to see you through to dinner.