MinimakesBreakfast & BrunchBrownies, Blondies & BarsCakes, Cupcakes & LoavesCookiesMuffins & SconesTarts & PastriesDesserts

Breakfast & BrunchLunchDinnerSnacks & AppetisersSides & SaladsSoupsEntertaining

Entertaining Archives - Page 5 of 6

Roasted-Tandoori-Chicken-with-Apricot-and-Coriander-Chutney

Featured Recipe

ROASTED TANDOORI CHICKEN WITH APRICOT & CORIANDER CHUTNEY

Featured Recipe

Seared chilli squid

Featured Recipe

PERI PERI CHICKEN LOLLIPOPS

Featured Recipe

PAN-FRIED SALMON WITH TOMATO & HERB SALSA

Featured Recipe

SPICY CHICKEN WONTONS

Featured Recipe

THIN CUT FRIES WITH STEAK AND TRUFFLE BUTTER

Featured Recipe

FESTIVE VEGETARIAN WELLINGTON

Featured Recipe

BARBEQUED PRAWNS

Featured Recipe

Saffron oysters on potato puree with parsnip zest

Featured Recipe

Andrea’s seared oriental tuna with wasabi crème fraîche

Featured Recipe

GRILLED CRAYFISH WITH LEMON BUTTER

Featured Recipe

Oscar's hot smoked salmon

My brother, Oscar, often treats us to his incredible delicious hot smoked salmon, which he serves straight off the coals with homemade mayo and his freshly baked sourdough bread. He showed Linds and I hot it’s done, surprisingly it’s easier than I thought as the secret is in the coals!

Featured Recipe

SLOW COOKED LAMB KNUCKLE

Featured Recipe

Festive glazed ham cooked in cider

Featured Recipe

PORCINI CARPACCIO

Featured Recipe

ROAST LEG OF LAMB WITH APPLES & CIDER

This is one of our favourite Gordon Ramsay recipes from his book “Cooking for Friends”, with an added NOMU touch of course. It is very easy and truly delicious.

Featured Recipe

FIGS IN PARMA HAM

The perfect combo of sweet, salty and savoury, all in one bite.

Featured Recipe

CHICKEN LIVER PATE

Delicious served with melba toast or grilled crusty bread.

Featured Recipe

WHOLE POACHED SALMON

Freshly poached salmon with rich, creamy Bearnaise sauce is so delicious on a hot Summer’s day with a glass of chilled white wine. If you don’t have a fish kettle, we’ve included an option to steam or poach your salmon in foil instead.

Featured Recipe

CRAYFISH, SAFFRON & CHAMPAGNE RISOTTO

Featured Recipe

salad of crayfish tails, watercress, potatoes and lemony mayo

Featured Recipe

RISOTTO MILANESE WITH OSSO BUCCO AND GREMOLATA

Traditionally Risotto Milanese is made with saffron and beef marrow, however, I have omitted the marrow in thisrecipe as the wonderfully rich, slow-cooked osso bucco adds more than enough irresistible flavour!