Featured Recipe
Sticky BBQ chicken wings with MAYU ranch sauce
Oven-baked and basted with a glorious homemade BBQ sauce, these sticky wings are the ultimate plate of comfort food! Serve with a herby MAYU ranch dipping sauce for added freshness and some potato wedges on the side.
Featured Recipe
Sweet potato & ricotta gnudi with Egyptian dukkah and sage burnt butter sauce
If you like gnocchi, chances are you’ll become a fan of gnudi too! Gnudi (pronounced “nu-dee”) is a type of gnocchi made from ricotta cheese and a little bit of flour. The result is a dumpling that some describe as “nude” ravioli that is light and creamy.
Featured Recipe
Roasted Egyptian dukkah-spiced aubergines with goat's feta, mint and pomegranate seeds
If you’re looking for a delicious vegetarian dish, we can definitely vouch for this!
Featured Recipe
Saag paneer
A popular Indian vegetarian dish made up of fragrant wilted spinach (saag) and paneer (a type of Indian cheese similar to ricotta). Delicious served as a tasty side with any curry, or with rice and naan as a main meal.
Featured Recipe
Holiday barley risotto
A delicious, wholesome meal made using Christmas lunch leftovers.
