Potato, Thyme & Truffle Pizza
Golden crusty pizza with earthy flavours of potato, thyme and truffles.
Savoury Tag: Vegetarian
Risotto Bon Bons with Truffle Aioli
An elegant and sophisticated starter for date night
Caramelised Red Onion & Tomato Jam Jars
Vegetable Soup With Croutons
This tasty soup is a perfect way to ensure children eat their vegetables and to use up any leftover veg in the fridge.
Kale and asparagus salad
A simple Summer salad celebrating fresh ingredients and bold flavours!
Whole Roasted Cauliflower With Almond & Herb Drizzle
A delicious side or hearty vegetarian main to add to your cooking repertoire!
Charred leeks
A sweet, smokey side for any roast.
Pea Pesto
Fresh, bright and reminiscent of Springtime! This pea pesto is delicious served as a dip, stirred through pasta, drizzled over roasted veggies or paired with ricotta on bruschetta.
Panzanella
Really good red wine vinegar and extra virgin olive oil is the secret to this great Italian classic!
Crudite platter with sweet potato hummus
Cauliflower salad with Egyptian dukkah
Try this super easy roasted cauliflower recipe for a plateful of crunchy goodness!
Butternut squash and barley salad with poached egg
