Chargrilled Brinjal & Halloumi Bruschetta with Gremolata
Savoury Tag: Vegetarian
Warm mushroom, pine nut, chevre and spinach salad
These flavours just work so well together and it’s a scrumptious option for vegetarians!
Chickpea, chorizo and red onion soup
Easy and nutritious. You can vary the flavour profile by adding completely different spices. Serve with warm crusty bread!
Caramelised butternut b’stilla
B’stilla is a Moroccan sweet-meets-savoury phyllo pastry dish usually made for weddings and other special occasions. Traditionally made with pigeon or other poultry, this is our vegetarian twist with butternut.
Wild rice salad
Moroccan aubergine with pine nut, sultana & coriander dressing
Zucchini carpaccio
Broad bean & rosemary crush
This is absolutely scrumptious spread onto chargrilled ciabatta but is also the perfect accompaniment to roast lamb or pork.
QUINOA, HERB, TOMATO & FETA SALAD
Quick tomato, mozzarella & basil Gemelli pasta
This super quick and easy midweek meal will become a family favourite. Delicious served with crusty artisan bread and a fresh green salad.
Grilled aubergine & mozzarella open sandwich
ORGANIC ROOT VEGETABLES WITH HONEY & THYME
