Pickled marinated mushrooms
Absolutely delicious served on toast, to be eaten on their own or mixed through a salad with roasted vegetables.
PORCINI CARPACCIO
CEP & SAGE BRUSCHETTA
Cep (pronounced ‘sep’) is French for porcini.
MINTED BREAD PESTO
This pesto is delicious spooned on top of lamb, fish or chicken! A tasty way to use up stale day-old ciabatta or country bread.
OVEN-ROASTED BUTTERNUT
The ultimate autumn vegetable and a perfect partner for any roast!
Radicchio, chestnut and pancetta salad
Thirst quenching, attention-grabbing and very easy!
Braised Red Cabbage
The slower this is cooked, the yummier it gets. The flavours will improve over time, so it’s even better made the day before.