BEEF TAGLIATA
Savoury Tag: Quick & Easy
Brussels Sprouts With Pancetta
Most people dislike Brussels sprouts and perhaps this is because most people cook them until there is no flavour or colour left. Steamed they are truly delicious!
Roast Parsnips With Maple Syrup
ALLIOLI (AIOLI)
Allioli (meaning garlic and oil) is a mayonnaise-like sauce that accompanies Spanish BBQs, paellas and potato dishes like patatas bravas. Traditionally it contains only olive oil and garlic and is made in a mortar and pestle (with a lot of patience!). Luckily these days we can cheat a little and add an egg yolk (like […]
TENDER SIRLOIN WITH ROMESCO SAUCE
A tasty Spanish-style tapas of succulent sirloin steak with a rich, smokey Romesco sauce.
MARINATED OLIVES
GAMBAS AL AJILLO
The quintessential tapas dish. A firm favourite, and so easy!
Chorizo Butter Bean Tapas
SEARED SALMON ON WILTED SPINACH WITH WHITE WINE SAUCE
SUMMER TUNA CARPACCIO
FRANSCHHOEK TROUT
MOROCCAN CHICKPEAS
