1 x 150g sachet NOMU MiniMakes All Purpose Dough & Batter Mix
3 Tbsp (45g) unsalted butter, melted
350ml milk
2 large eggs
Whisk together the melted butter, milk and eggs in a jug. Place the dry mix in a mixing bowl and gradually whisk in the wet ingredients to form a smooth batter. At this point, you can cover and chill the batter until you need it.
To cook the crepes, heat a large non-stick frying pan over medium heat and grease lightly with a small knob of butter. Once the butter has melted and the pan is hot, pour about 1/4 cup batter into the pan and swirl until the entire surface is covered. Cook for a few minutes until the surface has set, then carefully flip and cook until golden. Place on a plate and cover with a tea towel to keep the crepes soft and warm.
Serve with your favourite toppings, such as cinnamon-sugar (or NOMU Sweet Rub), Nutella, fresh berries, lemon curd or sliced bananas.
Tip: You can also cook smaller crepes in a 20cm pan for lunchboxes and picnic snacks.
1 x 150g sachet NOMU MiniMakes All Purpose Dough & Batter Mix
3 Tbsp (45g) unsalted butter, melted
350ml milk
2 large eggs
Whisk together the melted butter, milk and eggs in a jug. Place the dry mix in a mixing bowl and gradually whisk in the wet ingredients to form a smooth batter. At this point, you can cover and chill the batter until you need it.
To cook the crepes, heat a large non-stick frying pan over medium heat and grease lightly with a small knob of butter. Once the butter has melted and the pan is hot, pour about 1/4 cup batter into the pan and swirl until the entire surface is covered. Cook for a few minutes until the surface has set, then carefully flip and cook until golden. Place on a plate and cover with a tea towel to keep the crepes soft and warm.
Serve with your favourite toppings, such as cinnamon-sugar (or NOMU Sweet Rub), Nutella, fresh berries, lemon curd or sliced bananas.
Tip: You can also cook smaller crepes in a 20cm pan for lunchboxes and picnic snacks.
1 x 150g sachet NOMU MiniMakes All Purpose Dough & Batter Mix
3 Tbsp (45g) unsalted butter, melted
350ml milk
2 large eggs
Whisk together the melted butter, milk and eggs in a jug. Place the dry mix in a mixing bowl and gradually whisk in the wet ingredients to form a smooth batter. At this point, you can cover and chill the batter until you need it.
To cook the crepes, heat a large non-stick frying pan over medium heat and grease lightly with a small knob of butter. Once the butter has melted and the pan is hot, pour about 1/4 cup batter into the pan and swirl until the entire surface is covered. Cook for a few minutes until the surface has set, then carefully flip and cook until golden. Place on a plate and cover with a tea towel to keep the crepes soft and warm.
Serve with your favourite toppings, such as cinnamon-sugar (or NOMU Sweet Rub), Nutella, fresh berries, lemon curd or sliced bananas.
Tip: You can also cook smaller crepes in a 20cm pan for lunchboxes and picnic snacks.
1 x 150g sachet NOMU MiniMakes All Purpose Dough & Batter Mix
3 Tbsp (45g) unsalted butter, melted
350ml milk
2 large eggs
Whisk together the melted butter, milk and eggs in a jug. Place the dry mix in a mixing bowl and gradually whisk in the wet ingredients to form a smooth batter. At this point, you can cover and chill the batter until you need it.
To cook the crepes, heat a large non-stick frying pan over medium heat and grease lightly with a small knob of butter. Once the butter has melted and the pan is hot, pour about 1/4 cup batter into the pan and swirl until the entire surface is covered. Cook for a few minutes until the surface has set, then carefully flip and cook until golden. Place on a plate and cover with a tea towel to keep the crepes soft and warm.
Serve with your favourite toppings, such as cinnamon-sugar (or NOMU Sweet Rub), Nutella, fresh berries, lemon curd or sliced bananas.
Tip: You can also cook smaller crepes in a 20cm pan for lunchboxes and picnic snacks.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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