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Recipes Archive - Page 24 of 51

Featured Recipe

Spiced Nut & Seed Oatmeal Bars

A fantastic on-the-go snack to keep the munchies at bay! Add in your favourite dried fruit, nuts and seeds for a delicious new combo every time you bake.

Featured Recipe

Whipped cream cheese frosting

Made with cream instead of butter, this lighter cream cheese frosting is delicious dolloped on top of single-layer cakes and decorated with fresh seasonal fruit. Have a look at some of our delicious flavour variations to use for all of your favourite MiniMakes bakes!

Featured Recipe

Passionfruit & coconut cake

Topped with a pillowy whipped passionfruit & cream cheese frosting, this buttery coconut cake is a delicious celebration of the beginnings of Summer. Although fresh passionfruit is first prize for this recipe, the tinned kind will also work if you’re in a pinch.

Featured Recipe

Tom Collins

The Tom Collins is a refreshing, summery cocktail made from good quality gin, lemon juice, sugar syrup and soda water.

Vegetarian - Sweet Potato Gnudi with Egyptian Dukkah and Sage Butter Sauce

Featured Recipe

Sweet potato & ricotta gnudi with Egyptian dukkah and sage burnt butter sauce

If you like gnocchi, chances are you’ll become a fan of gnudi too! Gnudi (pronounced “nu-dee”) is a type of gnocchi made from ricotta cheese and a little bit of flour. The result is a dumpling that some describe as “nude” ravioli that is light and creamy.

Featured Recipe

Summer berry tart

This delicious tart is filled with a thick vanilla bean crème patisserie and topped with fresh berries. A delightfully fresh and light treat for warm summer days!

Featured Recipe

Spicy tomato and lamb knuckle soup with baby spinach, broccoli and peas

Featured Recipe

Roasted Egyptian dukkah-spiced aubergines with goat's feta, mint and pomegranate seeds

If you’re looking for a delicious vegetarian dish, we can definitely vouch for this!

Featured Recipe

Prawns with coriander jalapeno pesto and mayo

A light and fresh savoury snack for summer.

Featured Recipe

Moroccan vegetables

Baking Chocolate - Layered Vanilla and Chocolate Ganache Drippy Cake

Featured Recipe

Layered NOMU Vanilla Cake with a Chocolate Ganache Drip

We’ve dressed up our basic foolproof Vanilla Cake Baking Kit with a silky chocolate ganache drip made with NOMU Decadent Hot Chocolate.

Featured Recipe

Homemade Chicken Ramen

Featured Recipe

Beef burger with tangy tomato relish

Salad - Candied Walnut and Pear Salad With Lemon Poppyseed Dressing

Featured Recipe

Candied walnut and pear salad with lemon poppy dressing

This is not your average salad! Filled with delicious pops of salty-sweetness and crunchy texture from walnuts, this festive salad makes a delicious accompaniment to any lunch or dinner spread.

Featured Recipe

Fried vegetable bhaji

Our version of bhaji is more like tempura, but with an Indian twist. It is the perfect way to turn any vegetable into a sexy canape! Experiment with carrots, butternut, sweet potato, green beans, zucchini, brinjal, red onion or long-stem broccoli.

Featured Recipe

Oven-roasted plum confit on brie

Inspired by fresh fruit and cheese platters, this syrupy plum confit on brie is the perfect way to end a meal! The plum confit also makes a delicious dessert if served with whipped vanilla cream or ice cream.

Featured Recipe

Vanilla panna cotta with pomegranate jelly

Featured Recipe

Strawberry mojito

Featured Recipe

Salted Indian Spiced Banana Fritters

Featured Recipe

Saag paneer

A popular Indian vegetarian dish made up of fragrant wilted spinach (saag) and paneer (a type of Indian cheese similar to ricotta). Delicious served as a tasty side with any curry, or with rice and naan as a main meal.