1 box NOMU MiniMakes Vanilla Cookie Dough Mix
60g unsalted butter, softened
80g smooth or crunchy peanut butter
1 large egg
1 cup rolled oats
80g m&m candies or Smarties
80g dark chocolate drops
Preheat the oven to 160°C fan-assisted convection and line a large baking tray with baking paper.
Cream the butter and peanut butter with an electric hand mixer until smooth, then mix in the sugar (sachet 1) until pale and fluffy. Add the egg and mix until well combined.
Mix in the dry mix (sachet 2) and oats, then stir in most of the m&m’s and chocolate chips until evenly incorporated (save a few for decorating).
Roll the dough into 12-14 balls and flatten to 1cm thick – these cookies don’t spread much in the oven. Place the cookies on the prepared baking tray and top with the reserved m&m’s and chocolate chips.
Bake for 10-12 minutes until lightly golden but still soft in the centre, then allow to cool on the tray for a few moments before enjoying.
Tip: Add ¼ cup chopped roasted salted peanuts chopped for extra crunch.
Have a look at our Instagram recipe reel on @nomu.minimakes here.
1 box NOMU MiniMakes Vanilla Cookie Dough Mix
60g unsalted butter, softened
80g smooth or crunchy peanut butter
1 large egg
1 cup rolled oats
80g m&m candies or Smarties
80g dark chocolate drops
Preheat the oven to 160°C fan-assisted convection and line a large baking tray with baking paper.
Cream the butter and peanut butter with an electric hand mixer until smooth, then mix in the sugar (sachet 1) until pale and fluffy. Add the egg and mix until well combined.
Mix in the dry mix (sachet 2) and oats, then stir in most of the m&m’s and chocolate chips until evenly incorporated (save a few for decorating).
Roll the dough into 12-14 balls and flatten to 1cm thick – these cookies don’t spread much in the oven. Place the cookies on the prepared baking tray and top with the reserved m&m’s and chocolate chips.
Bake for 10-12 minutes until lightly golden but still soft in the centre, then allow to cool on the tray for a few moments before enjoying.
Tip: Add ¼ cup chopped roasted salted peanuts chopped for extra crunch.
Have a look at our Instagram recipe reel on @nomu.minimakes here.
1 box NOMU MiniMakes Vanilla Cookie Dough Mix
60g unsalted butter, softened
80g smooth or crunchy peanut butter
1 large egg
1 cup rolled oats
80g m&m candies or Smarties
80g dark chocolate drops
Preheat the oven to 160°C fan-assisted convection and line a large baking tray with baking paper.
Cream the butter and peanut butter with an electric hand mixer until smooth, then mix in the sugar (sachet 1) until pale and fluffy. Add the egg and mix until well combined.
Mix in the dry mix (sachet 2) and oats, then stir in most of the m&m’s and chocolate chips until evenly incorporated (save a few for decorating).
Roll the dough into 12-14 balls and flatten to 1cm thick – these cookies don’t spread much in the oven. Place the cookies on the prepared baking tray and top with the reserved m&m’s and chocolate chips.
Bake for 10-12 minutes until lightly golden but still soft in the centre, then allow to cool on the tray for a few moments before enjoying.
Tip: Add ¼ cup chopped roasted salted peanuts chopped for extra crunch.
Have a look at our Instagram recipe reel on @nomu.minimakes here.
1 box NOMU MiniMakes Vanilla Cookie Dough Mix
60g unsalted butter, softened
80g smooth or crunchy peanut butter
1 large egg
1 cup rolled oats
80g m&m candies or Smarties
80g dark chocolate drops
Preheat the oven to 160°C fan-assisted convection and line a large baking tray with baking paper.
Cream the butter and peanut butter with an electric hand mixer until smooth, then mix in the sugar (sachet 1) until pale and fluffy. Add the egg and mix until well combined.
Mix in the dry mix (sachet 2) and oats, then stir in most of the m&m’s and chocolate chips until evenly incorporated (save a few for decorating).
Roll the dough into 12-14 balls and flatten to 1cm thick – these cookies don’t spread much in the oven. Place the cookies on the prepared baking tray and top with the reserved m&m’s and chocolate chips.
Bake for 10-12 minutes until lightly golden but still soft in the centre, then allow to cool on the tray for a few moments before enjoying.
Tip: Add ¼ cup chopped roasted salted peanuts chopped for extra crunch.
Have a look at our Instagram recipe reel on @nomu.minimakes here.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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