Granita two ways
Servings: 6
Ingredients
GLUHWEIN GRANITA:
1 bottle red wine
300ml brown sugar
1 cup water
Juice of 1 orange
2 tbsp NOMU Sweet Rub
1 cinnamon stick
CHAMPAGNE, APPLE & VANILLA GRANITA:
175g sugar
150ml water
2 cups (500ml) champagne
2 cups (500ml) apple juice
1 tsp NOMU Vanilla Paste
Directions
GLUHWEIN GRANITA:
Place all the ingredients in a saucepan and bring to a boil. Reduce the liquid by half. Pour into a shallow metal container and allow to cool before placing in it in the freezer.
After 2 hours remove from the freezer and stir up the mixture with a fork. Return the granita to the freezer until set. This will take another
2 hours.
CHAMPAGNE, APPLE & VANILLA GRANITA:
Place the sugar and water in a saucepan over low heat and stir until the sugar dissolves. Increase the heat and boil for 2 minutes. Remove from the heat and add the champagne, apple juice and Vanilla Paste. Pour into a shallow metal container and allow to cool before placing it in the freezer.
After 2 hours remove from the freezer and stir up the mixture with a fork. Return the granita to the freezer until set. This will take another
2 hours.
Ingredients
GLUHWEIN GRANITA:
1 bottle red wine
300ml brown sugar
1 cup water
Juice of 1 orange
2 tbsp NOMU Sweet Rub
1 cinnamon stick
CHAMPAGNE, APPLE & VANILLA GRANITA:
175g sugar
150ml water
2 cups (500ml) champagne
2 cups (500ml) apple juice
1 tsp NOMU Vanilla Paste
Directions
GLUHWEIN GRANITA:
Place all the ingredients in a saucepan and bring to a boil. Reduce the liquid by half. Pour into a shallow metal container and allow to cool before placing in it in the freezer.
After 2 hours remove from the freezer and stir up the mixture with a fork. Return the granita to the freezer until set. This will take another
2 hours.
CHAMPAGNE, APPLE & VANILLA GRANITA:
Place the sugar and water in a saucepan over low heat and stir until the sugar dissolves. Increase the heat and boil for 2 minutes. Remove from the heat and add the champagne, apple juice and Vanilla Paste. Pour into a shallow metal container and allow to cool before placing it in the freezer.
After 2 hours remove from the freezer and stir up the mixture with a fork. Return the granita to the freezer until set. This will take another
2 hours.
Ingredients
GLUHWEIN GRANITA:
1 bottle red wine
300ml brown sugar
1 cup water
Juice of 1 orange
2 tbsp NOMU Sweet Rub
1 cinnamon stick
CHAMPAGNE, APPLE & VANILLA GRANITA:
175g sugar
150ml water
2 cups (500ml) champagne
2 cups (500ml) apple juice
1 tsp NOMU Vanilla Paste
Directions
GLUHWEIN GRANITA:
Place all the ingredients in a saucepan and bring to a boil. Reduce the liquid by half. Pour into a shallow metal container and allow to cool before placing in it in the freezer.
After 2 hours remove from the freezer and stir up the mixture with a fork. Return the granita to the freezer until set. This will take another
2 hours.
CHAMPAGNE, APPLE & VANILLA GRANITA:
Place the sugar and water in a saucepan over low heat and stir until the sugar dissolves. Increase the heat and boil for 2 minutes. Remove from the heat and add the champagne, apple juice and Vanilla Paste. Pour into a shallow metal container and allow to cool before placing it in the freezer.
After 2 hours remove from the freezer and stir up the mixture with a fork. Return the granita to the freezer until set. This will take another
2 hours.
Ingredients
GLUHWEIN GRANITA:
1 bottle red wine
300ml brown sugar
1 cup water
Juice of 1 orange
2 tbsp NOMU Sweet Rub
1 cinnamon stick
CHAMPAGNE, APPLE & VANILLA GRANITA:
175g sugar
150ml water
2 cups (500ml) champagne
2 cups (500ml) apple juice
1 tsp NOMU Vanilla Paste
Directions
GLUHWEIN GRANITA:
Place all the ingredients in a saucepan and bring to a boil. Reduce the liquid by half. Pour into a shallow metal container and allow to cool before placing in it in the freezer.
After 2 hours remove from the freezer and stir up the mixture with a fork. Return the granita to the freezer until set. This will take another
2 hours.
CHAMPAGNE, APPLE & VANILLA GRANITA:
Place the sugar and water in a saucepan over low heat and stir until the sugar dissolves. Increase the heat and boil for 2 minutes. Remove from the heat and add the champagne, apple juice and Vanilla Paste. Pour into a shallow metal container and allow to cool before placing it in the freezer.
After 2 hours remove from the freezer and stir up the mixture with a fork. Return the granita to the freezer until set. This will take another
2 hours.
