Chocolate Espresso Affogato
Servings: 1
Ingredients
1 scoop vanilla ice cream
1 shot freshly brewed espresso
3 tbsp (45ml) NOMU Hot Chocolate Sauce
NOMU Hot Chocolate Sauce:
125ml cream
3-4 tbsp NOMU Hot Chocolate
Directions
For the Hot Chocolate Sauce, place the cream and Hot Chocolate powder in a small saucepan and gently heat, stirring consistently until smooth and creamy. Alternatively, simply heat the cream in the microwave for 30-60 seconds. While still hot, add the Hot Chocolate powder and stir until evenly combined. Serve warm.
Place a scoop of ice cream in a small bowl and immediately pour over a shot of espresso and a generous drizzle of Hot Chocolate Sauce. Serve immediately.
Tip:Â If you want to add a boozy touch, stir in some Amarula or your favourite cream liqueur into your hot chocolate sauce before serving.
Ingredients
1 scoop vanilla ice cream
1 shot freshly brewed espresso
3 tbsp (45ml) NOMU Hot Chocolate Sauce
NOMU Hot Chocolate Sauce:
125ml cream
3-4 tbsp NOMU Hot Chocolate
Directions
For the Hot Chocolate Sauce, place the cream and Hot Chocolate powder in a small saucepan and gently heat, stirring consistently until smooth and creamy. Alternatively, simply heat the cream in the microwave for 30-60 seconds. While still hot, add the Hot Chocolate powder and stir until evenly combined. Serve warm.
Place a scoop of ice cream in a small bowl and immediately pour over a shot of espresso and a generous drizzle of Hot Chocolate Sauce. Serve immediately.
Tip:Â If you want to add a boozy touch, stir in some Amarula or your favourite cream liqueur into your hot chocolate sauce before serving.
Ingredients
1 scoop vanilla ice cream
1 shot freshly brewed espresso
3 tbsp (45ml) NOMU Hot Chocolate Sauce
NOMU Hot Chocolate Sauce:
125ml cream
3-4 tbsp NOMU Hot Chocolate
Directions
For the Hot Chocolate Sauce, place the cream and Hot Chocolate powder in a small saucepan and gently heat, stirring consistently until smooth and creamy. Alternatively, simply heat the cream in the microwave for 30-60 seconds. While still hot, add the Hot Chocolate powder and stir until evenly combined. Serve warm.
Place a scoop of ice cream in a small bowl and immediately pour over a shot of espresso and a generous drizzle of Hot Chocolate Sauce. Serve immediately.
Tip:Â If you want to add a boozy touch, stir in some Amarula or your favourite cream liqueur into your hot chocolate sauce before serving.
Ingredients
1 scoop vanilla ice cream
1 shot freshly brewed espresso
3 tbsp (45ml) NOMU Hot Chocolate Sauce
NOMU Hot Chocolate Sauce:
125ml cream
3-4 tbsp NOMU Hot Chocolate
Directions
For the Hot Chocolate Sauce, place the cream and Hot Chocolate powder in a small saucepan and gently heat, stirring consistently until smooth and creamy. Alternatively, simply heat the cream in the microwave for 30-60 seconds. While still hot, add the Hot Chocolate powder and stir until evenly combined. Serve warm.
Place a scoop of ice cream in a small bowl and immediately pour over a shot of espresso and a generous drizzle of Hot Chocolate Sauce. Serve immediately.
Tip:Â If you want to add a boozy touch, stir in some Amarula or your favourite cream liqueur into your hot chocolate sauce before serving.
