CHICKEN CASHEW CURRY

CHICKEN CASHEW CURRY

Servings: 6

Metric Imperial

Ingredients

4 tbsp ghee or clarified butter
2 onions, finely chopped
3 cloves garlic, finely chopped
1 tbsp grated ginger
250g cashew nuts, raw and unsalted
2 tbsp NOMU Chicken STOCK stirred into 1 litre hot water, plus extra if necessary
3 chicken breasts, on the bone with skin and cut into thirds
6 chicken thighs, on the bone with skin
3 tomatoes, peeled, deseeded and finely chopped
Curry leaves or fresh coriander, to garnish
 

Directions

Preheat the oven to 180°C.

Heat the ghee over medium heat and sauté the onion until soft and translucent. Remove half of the onion and set aside. Add the garlic, ginger and NOMU Indian Rub and fry for 2 minutes. Add the cashews and fry for another minute. 

Place the mixture in a food processor with half of the prepared chicken stock and blend until smooth. The mixture should have a thick, dropping consistency.

Season the chicken pieces and fry in the same pan until nicely caramelized and browned on all sides. Add the reserved onions, cashew paste, tomatoes and remaining chicken stock. Pop the lid on and place in the oven for 1 hour until the chicken is cooked through and tender, removing the lid for the last 10-15 minutes of cooking. Add some extra NOMU Chicken Stock to the dish during cooking if the sauce becomes too thick.

Serve the cashew chicken curry with fluffy basmati rice, fried curry leaves and crispy onion.

 

Tip: For added flavour, add ½ tsp NOMU Garam Masala Rub to the curry near the end of cooking.

Ingredients

4 tbsp ghee or clarified butter
2 onions, finely chopped
3 cloves garlic, finely chopped
1 tbsp grated ginger
250g cashew nuts, raw and unsalted
2 tbsp NOMU Chicken STOCK stirred into 1 litre hot water, plus extra if necessary
3 chicken breasts, on the bone with skin and cut into thirds
6 chicken thighs, on the bone with skin
3 tomatoes, peeled, deseeded and finely chopped
Curry leaves or fresh coriander, to garnish
 

Directions

Preheat the oven to 180°C.

Heat the ghee over medium heat and sauté the onion until soft and translucent. Remove half of the onion and set aside. Add the garlic, ginger and NOMU Indian Rub and fry for 2 minutes. Add the cashews and fry for another minute. 

Place the mixture in a food processor with half of the prepared chicken stock and blend until smooth. The mixture should have a thick, dropping consistency.

Season the chicken pieces and fry in the same pan until nicely caramelized and browned on all sides. Add the reserved onions, cashew paste, tomatoes and remaining chicken stock. Pop the lid on and place in the oven for 1 hour until the chicken is cooked through and tender, removing the lid for the last 10-15 minutes of cooking. Add some extra NOMU Chicken Stock to the dish during cooking if the sauce becomes too thick.

Serve the cashew chicken curry with fluffy basmati rice, fried curry leaves and crispy onion.

 

Tip: For added flavour, add ½ tsp NOMU Garam Masala Rub to the curry near the end of cooking.

Ingredients

4 tbsp ghee or clarified butter
2 onions, finely chopped
3 cloves garlic, finely chopped
1 tbsp grated ginger
250g cashew nuts, raw and unsalted
2 tbsp NOMU Chicken STOCK stirred into 1 litre hot water, plus extra if necessary
3 chicken breasts, on the bone with skin and cut into thirds
6 chicken thighs, on the bone with skin
3 tomatoes, peeled, deseeded and finely chopped
Curry leaves or fresh coriander, to garnish
 

Directions

Preheat the oven to 180°C.

Heat the ghee over medium heat and sauté the onion until soft and translucent. Remove half of the onion and set aside. Add the garlic, ginger and NOMU Indian Rub and fry for 2 minutes. Add the cashews and fry for another minute. 

Place the mixture in a food processor with half of the prepared chicken stock and blend until smooth. The mixture should have a thick, dropping consistency.

Season the chicken pieces and fry in the same pan until nicely caramelized and browned on all sides. Add the reserved onions, cashew paste, tomatoes and remaining chicken stock. Pop the lid on and place in the oven for 1 hour until the chicken is cooked through and tender, removing the lid for the last 10-15 minutes of cooking. Add some extra NOMU Chicken Stock to the dish during cooking if the sauce becomes too thick.

Serve the cashew chicken curry with fluffy basmati rice, fried curry leaves and crispy onion.

 

Tip: For added flavour, add ½ tsp NOMU Garam Masala Rub to the curry near the end of cooking.

Ingredients

4 tbsp ghee or clarified butter
2 onions, finely chopped
3 cloves garlic, finely chopped
1 tbsp grated ginger
250g cashew nuts, raw and unsalted
2 tbsp NOMU Chicken STOCK stirred into 1 litre hot water, plus extra if necessary
3 chicken breasts, on the bone with skin and cut into thirds
6 chicken thighs, on the bone with skin
3 tomatoes, peeled, deseeded and finely chopped
Curry leaves or fresh coriander, to garnish
 

Directions

Preheat the oven to 180°C.

Heat the ghee over medium heat and sauté the onion until soft and translucent. Remove half of the onion and set aside. Add the garlic, ginger and NOMU Indian Rub and fry for 2 minutes. Add the cashews and fry for another minute. 

Place the mixture in a food processor with half of the prepared chicken stock and blend until smooth. The mixture should have a thick, dropping consistency.

Season the chicken pieces and fry in the same pan until nicely caramelized and browned on all sides. Add the reserved onions, cashew paste, tomatoes and remaining chicken stock. Pop the lid on and place in the oven for 1 hour until the chicken is cooked through and tender, removing the lid for the last 10-15 minutes of cooking. Add some extra NOMU Chicken Stock to the dish during cooking if the sauce becomes too thick.

Serve the cashew chicken curry with fluffy basmati rice, fried curry leaves and crispy onion.

 

Tip: For added flavour, add ½ tsp NOMU Garam Masala Rub to the curry near the end of cooking.

Shop the products

You might also like

/5

Tried it? Tell us about it

Tried it? Tell us about it

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

WHAT'S COOKING?

How can we (ahem) serve you today?

Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your instant prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

Can we sweeten the deal?

Get 10% off your first NOMU online purchase

Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.

Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!

Index

Top Tips

Menu

You’ve WON a

FREE NOMU MAYU

Please use the coupon code below to redeem your prize with your next order.

J29NPRE5

You’ve WON a

FREE NOMU REDUCED SUGAR PINKMILK

Please use the coupon code below to redeem your prize with your next order.

2RT44XM4

You’ve WON a

FREE NOMU REDUCED SUGAR CHOCMILK

Please use the coupon code below to redeem your prize with your next order.

AT82V62B

You’ve WON a

5% DISCOUNT VOUCHER

Please use the coupon code below to redeem your prize with your next order.

RGYJ6MWQ

You’ve WON a

10% DISCOUNT VOUCHER

Please use the coupon code below to redeem your prize with your next order.

VVS39GYU