HOMEMADE APPLE SAUCE
Makes: 3 cups
Ingredients
1kg Granny Smith apples, peeled, cored and coarsely chopped
100g sugar
185ml (¾ cup) apple juice
1 tbsp fresh lemon juice
2 x 7cm cinnamon sticks
¼ tsp NOMU Sweet Rub
Directions
Combine the apple, sugar, apple juice, lemon juice, cinnamon sticks and NOMU Sweet Rub in a large saucepan over low heat. Cook for about 3 minutes, stirring, or until the sugar dissolves.
Bring to a boil, then reduce the heat to medium-low and simmer, covered, stirring occasionally, for 15 minutes or until the apple is soft. Remove from heat and discard the cinnamon sticks. Set aside, uncovered, for 5 minutes to cool slightly.
Transfer the apple mixture to a blender or food processor and process until pureed. Place in a clean saucepan and stir over low heat until heated through. Serve warm as an accompaniment to roast pork.
Ingredients
1kg Granny Smith apples, peeled, cored and coarsely chopped
100g sugar
185ml (¾ cup) apple juice
1 tbsp fresh lemon juice
2 x 7cm cinnamon sticks
¼ tsp NOMU Sweet Rub
Directions
Combine the apple, sugar, apple juice, lemon juice, cinnamon sticks and NOMU Sweet Rub in a large saucepan over low heat. Cook for about 3 minutes, stirring, or until the sugar dissolves.
Bring to a boil, then reduce the heat to medium-low and simmer, covered, stirring occasionally, for 15 minutes or until the apple is soft. Remove from heat and discard the cinnamon sticks. Set aside, uncovered, for 5 minutes to cool slightly.
Transfer the apple mixture to a blender or food processor and process until pureed. Place in a clean saucepan and stir over low heat until heated through. Serve warm as an accompaniment to roast pork.
Ingredients
1kg Granny Smith apples, peeled, cored and coarsely chopped
100g sugar
185ml (¾ cup) apple juice
1 tbsp fresh lemon juice
2 x 7cm cinnamon sticks
¼ tsp NOMU Sweet Rub
Directions
Combine the apple, sugar, apple juice, lemon juice, cinnamon sticks and NOMU Sweet Rub in a large saucepan over low heat. Cook for about 3 minutes, stirring, or until the sugar dissolves.
Bring to a boil, then reduce the heat to medium-low and simmer, covered, stirring occasionally, for 15 minutes or until the apple is soft. Remove from heat and discard the cinnamon sticks. Set aside, uncovered, for 5 minutes to cool slightly.
Transfer the apple mixture to a blender or food processor and process until pureed. Place in a clean saucepan and stir over low heat until heated through. Serve warm as an accompaniment to roast pork.
Ingredients
1kg Granny Smith apples, peeled, cored and coarsely chopped
100g sugar
185ml (¾ cup) apple juice
1 tbsp fresh lemon juice
2 x 7cm cinnamon sticks
¼ tsp NOMU Sweet Rub
Directions
Combine the apple, sugar, apple juice, lemon juice, cinnamon sticks and NOMU Sweet Rub in a large saucepan over low heat. Cook for about 3 minutes, stirring, or until the sugar dissolves.
Bring to a boil, then reduce the heat to medium-low and simmer, covered, stirring occasionally, for 15 minutes or until the apple is soft. Remove from heat and discard the cinnamon sticks. Set aside, uncovered, for 5 minutes to cool slightly.
Transfer the apple mixture to a blender or food processor and process until pureed. Place in a clean saucepan and stir over low heat until heated through. Serve warm as an accompaniment to roast pork.
