ROASTED VANILLA BALSAMIC STRAWBERRIES

Delicious spooned over ice cream, pavlovas, panna cotta and custard tarts.
BLUEBERRY JELLY

Cranberry and almond nougat

A crave-curbing sweet treat perfect for gifting. Use your favourite combo of nuts and/or dried fruit to give this recipe your own unique twist.
Muesli with caramelised apples and Greek yoghurt

A delicious no-electricity breakfast for outdoor trips and glamping!
Quince & almond pudding

Dark chocolate & hazelnut muesli bars

Perfect for kiddies lunch boxes and a healthier alternative to a chocolate bar.
Baked quinces

Quinces are tart fruits with tough skins that require some tender love and care to bring out their delicious qualities. During slow cooking, their creamy white flesh magically turns anywhere from a soft pink to deep red hue.
Citrus pudding

For evenings when you feel like dessert but didn’t plan anything, this cosy no-fuss pudding comes together in just a few minutes thanks to the help of your food processor. It’s best enjoyed with a big scoop of vanilla bean ice cream or double thick cream on miserable grey rainy days.
Apple crumble

Who can resist the combination of apple and cinnamon? This is comfort food at its best!
CHERRY CLAFOUTIS

Pronounced ‘kla-foo-tee’, this traditional French batter cake is easy to make but not to resist. For added indulgence, douse with a splash of Cognac or Kirsch just as it comes out of the oven. Equally delicious with other seasonal fruit like apricots, plums or Summer berries.
Vanilla poached peaches

Delicious served with cream or vanilla bean ice cream as a dessert, or with plain Greek yoghurt and muesli for a scrumptious breakfast.
Spiced red wine poached pears

Beautiful spooned on top of a pavlova, or served with vanilla bean ice cream for a simple dessert.