Featured Recipe
Dukkah-Roasted Pears with Goats Cheese and Honey
A tasty cheeseboard-inspired starter to impress your guests. Roasting the pears gives them a lovely spoon-soft texture and deepens their sweet flavour. Recipe by Sam Linsell
Featured Recipe
Goat's cheese truffles with dukkah and pistachio
Serve these stunning truffles on a delicious cheese platter with slices of toasted baguette or assorted crackers. Recipe by Sam Linsell
Featured Recipe
Tomato & basil bruschetta
Simplicity at its best! The key to success is the quality of your ingredients. On holiday in Plettenberg Bay, we lived on Ile De Pain bread and ripe organic tomatoes from Harkerville Market. Combined with glugs of extra virgin olive oil and freshly picked basil, what more could you want?
Featured Recipe
QUAIL IN ROSE PETAL SAUCE
“I’ve always been curious about this exotic recipe from Laura Esquivel’s book Like Water for Chocolate. Unusual ingredients like pureed chestnuts, cactus fruit and rose petals may not always be in your pantry, but what better occasion than Valentine’s Day to inspire some magic through your meal!” – Tracy Foulkes, founder & co-owner of NOMU
Featured Recipe
Ricotta & Pine Nut Tortellini
Impress your guests with these beautiful bundles of tortellini, all dressed up in a shimmering marjoram burnt butter sauce.
Featured Recipe
Potato, Thyme & Truffle Pizza
Golden crusty pizza with earthy flavours of potato, thyme and truffles.
Featured Recipe
Risotto Bon Bons with Truffle Aioli
An elegant and sophisticated starter for date night
