West Coast oysters with soy drizzle and pickled ginger
Salmon trout on celeriac remoulade
Root vegetable crisps
Chicken and root vegetable roast
A quick, easy and hearty meal perfect for the midweek madness!
Fried bresaola and taleggio sandwich
A bougee toasted sarmie for the grown-ups
Moroccan rice pilaf
Parmesan chicken & fine bean salad
A great kids meal served with pasta!
One-Pan Lemony Roast Chicken
Lemon cream and basil linguine
This sauce is fresh, lemony and herby and the best part is that you can make it in the time it takes to cook your pasta!
TUNA TATAKI
The Japanese word ‘tataki’ is used to describe fish or meat that has been seared on the outside and left raw in the middle
Goat’s cheese bruschetta with parsley oil
Chicken, sugar-snap & MAYU salad
Delicious as is, or stuff inside a crispy baguette roll. The blanched sugar snap peas and spring veg add a delightful crunch to the salad.